Best quality and factory Elderberry Extract in Kenya
Best quality and factory Elderberry Extract in Kenya Detail:
[Latin Name] Sambucus nigra
[Specification] Anthocyanidins15% 25% UV
[Appearance] Purple fine powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is elderberry extract?]
Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.
[Function]
1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.
2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..
3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.
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We often persist with the theory "Quality To start with, Prestige Supreme". We are fully committed to delivering our clientele with competitively priced good quality items, prompt delivery and experienced support for Best quality and factory Elderberry Extract in Kenya , The product will supply to all over the world, such as: Boston, Amsterdam, Mexico, Our company regards "reasonable prices, efficient production time and good after-sales service" as our tenet. We hope to cooperate with more customers for mutual development and benefits. We welcome potential buyers to contact us.
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Hello friends!!
Apologize it’s been a while since I posted! but I’m back with a new vids! talking about good stuff and how to stay healty and flawless with a easy natural “self-made” drink, made by natural ingredients, for all the ladies out there with some skin problems – water retention – cellulite!! It also helps to:
-Increases the feeling of sataiety enabling you to eat less
-Makes your sking brighter
-Detoxifing
So that your metabolism work faster, seems impossible?? Natural remedies are the most effective! living an healthy life style + healty food + positive mind are the secrets for everything
That’s what I used to drink EVERY morning when I woke up before to eat anything else, wait 30 days to see the results, it worked really good on me even if I don’t have big problem I felt so much better with my body higly reccommended!!
INGREDIENTS:
8 1/2 cups filtered water
1 teaspoon grated ginger or ginger root
1 medium cucumber, sliced thin
1 medium lemon, sliced thin
10 mint leaves
*You will need a pitcher for this recipe
Combine all ingredients in a large pitcher and let flavors blend overnight. Remove the lemon slices, ginger and mint leaves before pouring. Drink the entire pitcher by the end of each day.
HEALTH BENEFITS:
LEMONS
Lemons are a loaded with Vitamin C, a powerful antioxidant, which aids the body in weight loss. Antioxidants are known to remove toxins (such as fat cells) from the body, which is why lemon water is such a good aid in weight loss.
Additionally, Vitamin C found in lemons, is known to boost the immune system.
CUCUMBERS
Cucumbers contain most of the vitamins your body needs every day. Just 1 cucumber contains: an abundance of B Vitamins (B1, B2, B3, B5, B6), Folic Acid, Vitamin C, Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc.
MINT LEAVES
Mint is loaded with strong antioxidants found within the leaves and stems, as well as vitamin A, calcium, folate, potassium, and phosphorus…making it a helpful aid at preventing disease and illness.
Powerful stuff for such tiny, flavorful leaves
GINGER
Ginger is packed with anti-inflammatory compounds, called gingerols, which experts believe to:
help fight some cancers
reduce the aches of osteo- and rheumatoid arthritis
soothe sore (or, swollen) muscles
provide relief for an upset stomach and relaxes & soothes the intestinal tract
WEB SOURCES:
1- https://www.fitnessbypatty.com/food-nutrition-guide/pattys-fountain-of-youth/
2- https://recipes.sparkpeople.com/recipe-detail.asp?recipe=363742
3- https://cityfarmhouse.com/2012/05/cucumber-ginger-lemon-mint-water.html
4- https://www.realityofyou.com/5min-recipe-detoxifying-lemon-water/
5- https://oneheartonefamily.com/2014/01/food-friday-infused-water-mint-ginger-lemon-orange-cucumber-water.html
6- https://brittanyblum.com/2013/02/27/flat-belly-water-refreshing/
7- https://www.stepintomygreenworld.com/healthyliving/flat-tummy-water/
8- https://www.pinterest.com/explore/flat-belly-water/
Jenny Jones is passionate about eating a healthy diet. “I can’t even remember the last time I was sick,” she says. “During flu season I make it a point to include certain foods known to boost the immune system. Maybe sharing what I’ve learned can help somebody else avoid the flu or a cold.”
Here’s the list foods to help prevent the flu or a cold:
1. Red Peppers – Vitamin C helps prevent the body from getting viruses and a red bell pepper has twice as much vitamin C as an orange.
2. Garlic – Eating garlic stimulates the body to multiply white blood cells making it easier to prevent the flu.
3. Salmon – The omega-3 fatty acids in salmon enhance the immune system function.
4. Pickles, sauerkraut, & yogurt – They all contain probiotics, which add healthy bacteria to the intestinal track. A healthy gastrointestinal track can bolster your defense and help resist flu viruses. Make sure the yogurt has active cultures.
5. Sweet Potatoes – They are loaded with a healthy dose of beta-carotene, which creates vitamin A in the body. This crucial nutrient boosts immune function by lowering the amount of free radicals, helping to eliminate the cause of sickness.
6. Green Tea – Polyphenols, potent plant antioxidants, are what’s believed to give green tea its immune-boosting effects. One type of polyphenol called catechin may kill influenza viruses. But don’t add milk, because the proteins will bind to the polyphenols, making them ineffective.
SHARE: Here is a link to share Jenny’s What to Eat to Prevent the Flu or Avoid a Cold video: https://youtu.be/HCcNdQmQTWk
SUBSCRIBE: Jenny loves to create fun, easy cooking videos. Use this link to subscribe:
https://www.youtube.com/subscription_center?add_user=jennyjonesvideos
MORE: Here are some of Jenny’s other videos you might enjoy:
Loose Green Tea – https://youtu.be/WAebfaEDmMc
Potato Gnocchi – https://youtu.be/EzLxMcJBc20
Deviled Eggs – https://youtu.be/d5fbSXjtiOQ
Easy Brownies – https://youtu.be/SQ3y-IsP1uc
Best Pepperoni Pizza Ever! — https://youtu.be/P-Ojv_1veCg
For more on Jenny visit: https://www.JennyJones.com
© Copyright 2013 – Jenny Can Cook – Jenny Jones
This company has the idea of "better quality, lower processing costs, prices are more reasonable", so they have competitive product quality and price, that's the main reason we chose to cooperate.

