[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Cranberry Sauce

1 tbsp butter
zest and juice of 1 orange
200g fresh, frozen or dried cranberries
100g caster sugar
1 tsp vanilla extract

Heat a saucepan on a medium heat and add the butter. Tip in the orange zest. When the mixture starts to bubble, tip in the cranberries. If you’re using dried cranberries, soak them in water first and add the water to the saucepan. Then mix in the sugar, orange juice and the vanilla extract. Allow it to simmer for a further 5 minutes until the mixture becomes sticky and thick. Allow the sauce to cool and then store in the refrigerator for 2 weeks or freeze for up to 2 months.

Indulcitorul Margaritar Sweet&Fit pe baza de steviol cu sirop de oligofructoza extrasa din cicoare.
Fii intr-o forma optima!