[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

must watch -Cloves medicinal uses, Cloves benefits, laung medicinal use, as we know it, is the dried bud of the flower from the tree Syzygium aromaticum,various properties, including antioxidant,
hepato-protective, anti-microbia, and anti-inflammatory properties. It belongs to the plant family named Myrtaceae.
The plant is an evergreen plant growing in tropical and subtropical conditions. Clove is a herb and people use various parts of the plant,
including the dried bud, stems, and leaves to make medicine. Clove oil is also famous for its medicinal properties.

Certain bioactive compounds have been isolated from clove extracts. Some of them include: flavonoids, hexane, methylene chloride,
ethanol, thymol, eugenol, and benzene. These biochemicals have been reported to possess various properties, including antioxidant,
hepato-protective, anti-microbia, and anti-inflammatory properties

Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea
Cloves have been tested for their antibacterial properties against a number of human pathogens

Tests have showed that cloves are helpful in controlling lung cancer in its early stages.

Cloves contain high amounts of antioxidants, which are ideal for protecting the organs from the effects of free radicals, especially the liver.

In patients suffering from diabetes, the amount of insulin produced by the body is not sufficient or insulin is not produced at all.
Studies have revealed that extracts from cloves imitate insulin in certain ways and help in controlling blood sugar levels.

Cloves can be taken for gum diseases like gingivitis and periodontitis. Clove bud extracts significantly controlled the growth of oral
pathogens, which are responsible for various oral diseases. Cloves can also be used for toothaches due to their pain-killing properties.

These extracts have been particularly helpful in preserving bone density and the mineral content of bone, as well as increasing tensile
strength of bones in cases of osteoporosis.

Cough and bad breath can be cured by consuming cloves. These are very common problems that we all face and can be very well treated by
the consumption of cloves on a daily basis.

thank you!!

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