[Products Name] Bee pollen

[Specification]

Tea bee pollen

Mixed bee pollen

Pure Rape bee pollen

Bee pollen Extrac

[Gerneral feature]

1. Low antibiotics;

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural bee pollen, no additives;

[Introduction]

Bee pollen is the pollen agglomerate which was collected from plant and processed by bees, and was called almighty nutrition food, concentrated natural drug storeroom, to be taken orally cosmetic, concentrated amino acid etc, bee pollen is the gem of human natural food.

Pollen can be harvested by the beekeeper from the bees as they enter their hive. It is then cleaned and either dried or frozen before being included in natural remedies and food supplements.

[Functions]

Bee pollen can enhance body colligate immunity function, prevent from caducity, hairdressing, prevent from cardiovascular virus, prevention and cure prostate virus, adjust intestines and stomach function, adjust nerve system, accelerate sleep, cure other viruses assistant such as anemia, diabetes, improve memory and the balk of menopause.

Pollen can be used as Honey Bee Pollen .Honey Bee Pollen is a mixture of bee pollen (milled), royal jelly. It is a liquid product and the recommended dose is 2 teaspoonful per day preferably with breakfast.

Pollen contains no additives or preservatives. It is suitable for all ages, but particularly those who have a hectic lifestyle, or older people who are in their advanced years and would benefit from a pleasant tasting, easy to take liquid product with added important vitamins which they might not be getting in their normal diet.

Most people take this on a regular basis as a breakfast supplement. It can provide a boost to a general feeling of well being for those feeling below par. Not only does it impart the effect of royal jelly but the pollen is extremely nutritious containing many amino acids and proteins.

[Application] It was widely used in health tonic, health pharmacy, hairdressing and cosmetic area.

Asculta noul single “Ecoute-moi!” https://youtu.be/z_C3SKQjD7M

Descarca pe shop-ul nostru: https://bit.ly/DescarcaIHateYa

https://www.facebook.com/MissMaryOfficial

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Pentru concerte, licentieri, publicitate sau intrebari generale va rugam sa ne contactati: office@redclover.ro

Lyrics:

Verse
Loving you was easy, but now is hard
So many little things that kill me inside
I really want to get you out of my life
Your lame excuses felt like a knife

Prechorus
Ai ai ai ai ai, are you ready to face me?
Ai ai ai ai ai, or maybe to embrace me?
Ai ai ai ai ai, why don’t you walk out that door?
Ai ai ai ai ai, I hate you more and more!

Chorus
If you really want me, she should be leaving
If you lean on me, think about it everyday
If you feel lonely, when you think out loud
If you’re incomplete, remember, you played me out

Verse
Your bitterness is poisoning both
These weird symptoms are gonna explode
I need a doctor, tell me what’s wrong
Diagnosis: you are sick of fake love

Bridge
I hate you so much, like I never did before
I hate you so much, so don’t come knock at my door
I hate you so much, don’t bother to call
I won’t love you, won’t love no more!

Chorus
If you really want me, she should be leaving
If you lean on me, think about it everyday
If you feel lonely, when you think out loud
If you’re incomplete, remember, you played me out

Regie si imagine: Cristian Gugu (Creathieves)
Hairstylist: Silviu Iuga
Make up: Paulina Buldumea

Music by HaHaHa Production (Smiley, DJ CellBlock), Chucho, Miss Mary
Orchestration by HaHaHa Production (DJ CellBlock)
Lyrics by Ana Maria Caciula, Ligia Suteu

(c)&(p) 2012 Red Clover Media
Contact: office@redclover.ro

https://redclover.ro

Gluten Free Lemon Blueberry Bundt Cake ~ Version 1

This is not a very high rising cake. It taste delicious! My Son and his Buddies who are not on a Gluten Free Diets ate the whole cake and they had no idea it was Gluten free!! It’s always great to see someone who is not on a Gluten Free Diet enjoy one of my recipes!

For a Printed copy of this Recipe:

https://sharingglutenfreerecipes.blogspot.com/2013/08/gluten-free-lemon-blueberry-bundt-cake_3482.html

Gluten Free Lemon Blueberry Bundt Cake: Version 1
In a large bowl whisk together:
1 1/3 Cups Gluten Free Flour (***SEE FOOT NOTE***)
1 tsp. Xanthan Gum
2 tsp. Baking Powder
½ tsp. Salt

In a Medium bowl whisk together:
1 Cup Yogurt
¾ Cup Sugar
3 Eggs
1 tsp. Lemon Zest
1 tsp. Lemon Extract
½ tsp. Vanilla Extract
¼ Cup Vegetable Oil

Slowly add the Wet ingredients to the Dry ingredients using a wooden spoon. Do not over beat.

In a small bowl mix:
1 ½ Cups Frozen Wild Berries (If using large Fresh Blueberries you may need less)
Sprinkle lightly with Gluten Free Flour

Gently fold the Blueberries into the Batter.

Pour the batter into a Sprayed and very lightly floured Bundt or Loaf Pan

Pre-heat Oven 350*

Bake for 50-55 Minutes until golden brown or until a digital thermometer inserted into the center of the cake reached 205*. Then the cake is done.

Cool cake in the pan on a wire rack for 10 minutes

Invert the cake pan onto the wire rack to completely cool.

After the cake has been cool pour on the glaze.
Mix:
1 Cup Powdered Sugar
1 tsp. Lemon Juice or Extract
1 Tbl. Milk.
Drizzle over the cooled cake. Let the Glaze Hardens.

(***FOOT NOTE***)
You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.

Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads and biscuits
I got this recipe at the Gluten Free Expo

2 1/4 Cups Bob’s Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob’s Red Mill Gluten Free Potato Starch
2/3 Cup Bob’s Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob’s Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch

Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)

The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.

ENJOY!

Taylor Pro Kitchen Waterproof Digital Thermometer:
www.taylorusa.com
I used a digital thermometer to check the bread for when its done. Bake until 205*-210* in the center of the bread.
Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.

https://www.bobsredmill.com/

Camera:
Canon PowerShot SX230 HS

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software