[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

In an age where more and more people are always craving to be fairer there is one wonder drug which is taking the media by whole. That is glutathione. Glutathione is an antioxidant. So it is a stress buster for your cells. Naturally it is produced inside your body. It was discovered that glutathione causes fairness in patients who were taking anti cancer medicines. Then it became a buzz word in the beauty industry. However there a lot of safety issues on glutathione especially when it is administered IV or in the injection method. So now lot of companies have bought out glutathione tablets. Glutathione is not well absorbed by taking it as a tablet. That means it is actually better to take foods which contain glutathione instead of spending a lot on taking supplements because they are very expensive. Foods which naturally contain glutathione includes tomatoes, avocados and walnuts. So increasing intake of these could actually improve skin tone. They also contain natural extracts like lycopenes and proanthocyanidins which also brighten the skin. So if it is a teenager first thing is don’t use any medicines without consultation of the doctor and instead try natural alternative.

Stevia actually balances blood sugar levels, and is safe for use by both diabetics and hypoglycemics

www.nutrastevia.com
Tel: (51-1) 5755879
Tel. (51-1) 995369566

Worldwide shipping. We accept PAYPAL and Moneybookers.

A South American herb that is up to 400 times sweeter than sugar with only ten (10) calories per pound, stevia is the perfect sugar replacement for persons suffering from diabetes, which helps to actually regulate blood-sugar levels. Medical doctors in Japan and Germany routinely use stevia in their treatment of diabetic patients, as well as those with candidiasis (a chronic yeast infection that thrives on sugar, also implicated in auto-immune disorders (AIDS), chronic fatigue syndrome, etc.) And unlike aspartame (Nutrasweet) and its cousins, stevia is perfect for use in baking, cooking and as a food additive that happens to sweeten. It is so powerfully sweet that 1/2 teaspoon is approximately equivalent to one (1) cup of sugar in sweetening capabilities.

* The benefits of stevia as a sweetener are unrivaled: * Stevia actually balances blood sugar levels, and is safe for use by both diabetics and hypoglycemics.

* Unlike aspartame, there are no reports of adverse effects from stevia’s use and scientific studies throughout the world prove out its safety. Stevia has never been shown to cause brain tumors, seizures, blindness, or any of the other 92 adverse reactions associated with aspartame.

* Unlike aspartame, stevia reduces the craving for sweets, making it the ideal sweetener for a society desperate to lose weight. * Unlike sugar, stevia reduces cavities by retarding the growth of plaque. * Stevia is used as a digestive aid in Brazil. * Stevia contains antiseptic properties which have proven beneficial in speeding the healing process of skin wounds.

* Tests show that stevia’s antimicrobial properties inhibit the growth of streptococcus and other bacteria. This is especially noteworthy since some forms of streptococcus have become antibiotic resistant.