Best quality and factory Reishi Mushroom Extract Factory for Luxemburg


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Best quality and factory Reishi Mushroom Extract Factory for Luxemburg Detail:

[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Reishi Mushroom Extract11.

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

Reishi Mushroom Extract221.


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    This lecture explains about the Griffith experiment about transformation. https://shomusbiology.com/
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    Griffith’s experiment, reported in 1928 by Frederick Griffith,[1] was one of the first experiments suggesting that bacteria are capable of transferring genetic information through a process known as transformation.[2][3]

    Griffith used two strains of pneumococcus (Streptococcus pneumoniae) bacteria which infect mice — a type III-S (smooth) and type II-R (rough) strain. The III-S strain covers itself with a polysaccharide capsule that protects it from the host’s immune system, resulting in the death of the host, while the II-R strain doesn’t have that protective capsule and is defeated by the host’s immune system. A German bacteriologist, Fred Neufeld, had discovered the three pneumococcal types (Types I, II, and III) and discovered the Quellung reaction to identify them in vitro.[4] Until Griffith’s experiment, bacteriologists believed that the types were fixed and unchangeable, from one generation to another.

    In this experiment, bacteria from the III-S strain were killed by heat, and their remains were added to II-R strain bacteria. While neither alone harmed the mice, the combination was able to kill its host. Griffith was also able to isolate both live II-R and live III-S strains of pneumococcus from the blood of these dead mice. Griffith concluded that the type II-R had been “transformed” into the lethal III-S strain by a “transforming principle” that was somehow part of the dead III-S strain bacteria.

    Today, we know that the “transforming principle” Griffith observed was the DNA of the III-S strain bacteria. While the bacteria had been killed, the DNA had survived the heating process and was taken up by the II-R strain bacteria. The III-S strain DNA contains the genes that form the protective polysaccharide capsule. Equipped with this gene, the former II-R strain bacteria were now protected from the host’s immune system and could kill the host. The exact nature of the transforming principle (DNA) was verified in the experiments done by Avery, McLeod and McCarty and by Hershey and Chase. Source of the article published in description is Wikipedia. I am sharing their material. © by original content developers of Wikipedia.
    Link- https://en.wikipedia.org/wiki/Main_Page Material source: Molecular Genetics of Bacteria
    Larry Snyder (Author), Joseph E. Peters (Author), Tina M. Henkin (Author), Wendy Champness (Author)
    Link: https://www.amazon.com/Molecular-Genetics-Bacteria-Larry-Snyder/dp/1555816274

    This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
    5 Stars By Honorio from Germany - 2017.09.16 13:44
    After the signing of the contract, we received satisfactory goods in a short term, this is a commendable manufacturer.
    5 Stars By Jo from Australia - 2018.09.21 11:01
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