Best quality and factory Valerian root extract Factory for Spain
Best quality and factory Valerian root extract Factory for Spain Detail:
[Latin Name] Valerian Officinalis I.
[Specification] Velerenic acid 0.8% HPLC
[Appearance] Brown powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Valerian?]
Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.
[Function]
- Beneficial for insomnia
- FOR ANXIETY
- AS A SEDATIVE
- FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
- FOR DIGESTIVE PROBLEMS
- FOR MIGRAINE FEADACHES
- FOR HYPERACTIVITY AND FOCUS IN CHILDREN
Product detail pictures:
Related Product Guide:
We retain bettering and perfecting our merchandise and service. At the same time, we do the job actively to do research and improvement for Best quality and factory Valerian root extract Factory for Spain , The product will supply to all over the world, such as: Mongolia, Chicago, Maldives, We have more than 100 works in the plant, and we also have a 15 guys work team to service our customers for before and after sales. Good quality is the key factor for the company to stand out from other competitors. Seeing is Believing, want more information? Just trial on its products!
you need chicken or turkey soup stock. Broccoli and cauliflower. Cheddar cheese. Milk or heavy cream. Salt and pepper to taste. Flour and butter for a rue.
You can make this soup with just broccoli or cauliflower.
For 2 pints of soup stock add about 1 cup of vegetables and 1/4 cup of cheese. For the rue use 1tbsp butter or margarine and 1 tbsp flour.
Don’t add the salt until you are almost ready to serve it. Use 1 tbsp milk powder or 1/2 cup of half and half if you want. It is not necessary for the taste.
I said I had only one pint of chicken stock and that was why I used turkey. Well a word of advice, check your cupboard before you panic. I found 4 more pints of chicken in the kitchen cupboard. Oh well I will have about 8 more tomorrow when I can the stock I was making today.
A 78 yr old man suffering in SEVERE pain with polymyalgia rheumatica says OPC3 is the miracle that relieved his pain……something that all his medications could not do for him.
This is a very professional wholesaler, we always come to their company for procurement, good quality and cheap.

