[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

Christian G. Krueger – CEO of Complete Phytochemical Solutions discusses soluble and insoluble proanthocyanidins (PAC) in relation to their role in gut health. Proanthocyanidins have been shown to improve intestinal barrier function, modulate immune function and inhibit extra-intestinal pathogenic E. coli from invading gut epithelial cells.

This video is part of the Cranberry Beyond UTI playlist, hosted by celebrity news anchor Jennifer Ward of the Ward Wellness Report, and brought to you by Fruit d’Or Nutraceuticals with it’s line of unparalleled cranberry products and ingredients, Cran Naturelle & Cran d’Or. Visit Crannaturelle.ca for more information.

Top 10 Cancer Fighting Superfoods

1. Broccoli
Eat your broccoli to reduce the risk of cancer. This cruciferous vegetable contains compounds called glucosinolates, which produce protective enzymes in the body.
One of these enzymes is sulforaphane that helps reduce cancer risk by flushing out cancer-causing chemicals. Sulforaphane also targets cancer stem cells that aid in tumor growth.

2. Green Tea
Green tea is a popular beverage that can help reduce the risk of various cancers. The compounds found in green tea, such as catechins, xanthine derivatives, epigallocatechin-3-gallate (EGCG) and epicatechin, help prevent the development of cancerous cells. Green tea even helps prevent free radicals from damaging cells.

3. Tomatoes
This juicy fruit is a good source of lycopene, a powerful antioxidant that helps fight cancer. Lycopene boosts the immune system and protects cells from damage.
It also stops abnormal cell growth. In addition, it is a good source of vitamins A, C and E, which prevent free-radical damage in the body.

4. Blueberries
Blueberries are rich in cancer-fighting phytonutrients and antioxidants. These berries neutralize free radicals that can damage cells and lead to diseases including cancer. They also contain vitamins C and K, manganese and dietary fiber, which also help in lowering cancer risk.

5. Ginger
Ginger also helps reduce the risk of various types of cancers. Its antioxidant property inhibits the growth of cancerous cells.
A 2007 study published in the BMC Complementary and Alternative Medicine journal demonstrates ginger’s ability to combat ovarian cancer. It works by blocking the cancer from growing, limiting its ability to spread.

6. Garlic
Garlic contains components like sulfur as well as arginine, oligosaccharides, flavonoids and selenium, all of which may be beneficial to reduce the risk of various cancers. Regular garlic intake can slow down the progression of cancerous cell growth

7. Spinach

Spinach is a rich source of lutein, an antioxidant that plays a key role in guarding against cancer. In addition,the zeaxanthin and carotenoids in spinach protect your body from free-radical damage. The beta-carotene, vitamin A, folate and fiber in spinach also play a major role in preventing cancer.

8. Pomegranate

Another superfood that has anti-cancer benefits is pomegranate, which contains a good amount of antioxidants. This juicy fruit also has a mixture of phenols, flavonoids, anthocyanins and tannins that help modulate cellular biochemistry.

9. Walnuts

Another superfood that reduces the risk of cancer is walnuts. These healthy nuts contain a good amount of polyphenols and phytochemicals that have antioxidant properties. They also are rich in anti-cancer compounds, such as ellagitannins, gamma-tocopherol, and alpha-linolenic acid.

10. Grapes

Both grapes as well as grape seed extracts are rich in the antioxidant resveratrol that offers anti-cancer benefits. It blocks the action of a protein that causes cancer growth. In addition, the anti-inflammatory properties of grapes prevent chronic oxidative stress and chronic inflammation, two main causes of cancer.

Source – https://www.top10homeremedies.com/superfoods/top-10-cancer-fighting-superfoods.

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Sleeping Sheep
The Green Orbs
Children’s | Calm
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