[Latin Name] Linum Usitatissimum L.

[Plant Source] from China

[Specifications]SDG20% 40% 60%

[Appearance] yellow brown powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product description:

Flaxseed extract is a kind of plant ligan most notably found in flaxseed. Secoisolariciresinol diglycoside, or SDG is existed as its main bioactive components. SDG is classified as a phytoestrogen since it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Flaxseed extract  SDG has weak estrogenic activity, when intake as food it will be trasfer to flax ligan which have same structure with estrogens.The level of SDG in flaxseed typically varies between 0.6% and 1.8%. Flaxseed extract powder SDG can reduce the blood lipid, cholesterin and triglyceride, it can also prevent for apoplexy, hyperension, blood clots, arteriosclerosis and arrhythmia. In addition, flax seed extract powder SDG is benificial for diabetes and CHD.

Main Function:

1.Flaxseed extract used to lose weight. Can burn surplus fat of Body;

2.Flaxseed extract will reduce allergic reaction, reduce asthma, improve arthritis;

3.Flaxseed extract with the function of improving female menstrual period syndrome;

4.Flaxseed extract can reduce the bad influence of hazardous chemicals produced when under pressure, control Stress, reduce depression and insomnia;

5.Flaxseed extract will improve skin fat content, moisten the skin smooth, soft and flexible, make the skin breath and sweat to normal, to mitigate various skin problems.

Video Title: OnnoRokom Pathshala_Kosh Roshayon
Subject: Biology
Topic: Polysaccharides Part 02
Class: HSC 1st Year
Lectured by: Md. Sanaullah Khan Sani
Website: https://www.onnorokompathshala.org
Facebook Link: https://www.facebook.com/OnnoRokomPathshala

Related Playlist Link
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Cell Chemistry ≡ https://goo.gl/i4bZ9k

Ingredients :-

1/2 cup butter, room temperature (1 stick)
1/2 cup sugar
1/2 tsp vanilla extract
1 cup and 2 Tbsp all purpose flour
pinch of salt
1/4-1/2 cup pistachios, chopped
1/4-1/2 cup dry cranberries
1 tsp orange zest

Steps:-

-In a large bowl, cream together butter and sugar with whisker or electric whisker.

-Mix in vanilla extract, flour and salt, mixing just until no flour remain.

-Stir in pistachios and dry cherries to evenly distribute.

-Divide dough into two. Mix orange zest with one half.

-Shape the dough into a rectangle shaped log about 2 1/2 inches length and 1 1/2 inch wide.

-Wrap in plastic wrap and chill in the fridge for about 2 hours, or in the freezer until you’re ready to use it (it will last for several weeks).

-Slice dough into slices that about 1/4-inch thick, allowing the dough to soften slightly before slicing if you are using frozen dough.

-Arrange on a parchment-lined baking sheet.

-Bake at the preheated oven at 350 F for 12-15 minutes, or until cookies are lightly browned around the edges.

-Cool on sheet for 2-3 minutes, then transfer to a wire rack to cool completely.

Note:- You can substitute dried Cherry for dried Cranberry.

Enjoy:)