[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

To learn more about this delicious and nutritious recipe, visit:

https://draxe.com/hummus-ep-15/?utm_campaign=Youtube-Sept-2010&utm_medium=social&utm_source=youtube&utm_term=hummus

Master hummus maker, Justin Burns, is my special guest on this episode of Transform Your Kitchen. Hummus is one of my most favorite foods on the planet! I eat it as a dip with carrots, cucumbers, bell pepper slices, or tomatoes.

Ingredients:
1 can garbanzo beans (with ¼ c. juice from beans)
2 tbsp. olive oil (extra virgin, cold-pressed)
2 tbsp. lemon juice
2 tbsp. tahini
1 tsp. sea salt
1 clove fresh garlic or ½-1 tsp garlic powder

*Alternative Hummus Variations: Roasted Red Pepper, Kalamata Olive, Black Bean

Directions:
1. Combine all ingredients in a high-speed blender or food processor.
2. Blend until smooth, desired consistency.
3. Serve with crudités (raw vegetables) or Mary’s Gone Crackers and enjoy!

Health Benefits:
-Garbanzo Beans: very high in fiber to promote colon and digestive health; also a healthy source of carbohydrates and protein
-Tahini (Sesame Seeds): healthy source of fat and fiber
-Olive Oil: healthy source of Omega-9, monounsaturated joints to promote joint health and reduce inflammation
-Lemon: help alkalize body to reduce acidity, great source of Vitamin C
-Garlic: contains allicin, a natural antibacterial, antifungal, and antiviral; also contains sulfur, which aids the body in detoxification and promote anti-aging
-Sea Salt: healthy source of sodium, magnesium, potassium, and electrolytes

*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.