[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Stevia sugar is a natural no calorie, non-glycemic sweetener derived from the thick, sweet leaves of the S. rebaudiana plant species. The leaves are one of the sweetest substances found in nature and abundant in steviol glycosides, containing glucose that does not get absorbed into the bloodstream. Learn more about the plant, how to grow your own and why stevia may or may not be appropriate for everyone.

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Stevia Leaf, Mountain Rose Herbs, Organic, 1oz-1lb – https://bit.ly/2glzj97
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Stevia Page: https://bit.ly/1xi699f

Additional Sourced Info:

Stevioside acts directly on pancreatic beta cells to secrete insulin: https://1.usa.gov/1Fgv4Rt
Antidiabetic activity of medium-polar extract from the leaves of Stevia rebaudiana Bert. (Bertoni) on alloxan-induced diabetic rats: https://1.usa.gov/1b6iTvb
Stevia in the Raw Owned by Sweet’n Low: https://bit.ly/1b6iZTt
Effects of chronic administration of Stevia rebaudiana on fertility in rat: https://1.usa.gov/1x0dbVr
Potential Roles of Stevia rebaudiana Bertoni in Abrogating Insulin Resistance and Diabetes: A Review: https://1.usa.gov/1F5s2ii
The Diterpene Glycoside, Rebaudioside A, Does not Improve Glycemic Control or Affect Blood Pressure After Eight Weeks Treatment: https://1.usa.gov/1Cb8jyJ
The effect of stevioside on blood pressure and plasma catecholamines: https://1.usa.gov/1EEcyU1
Sugar of substitute stevioside in chewing gum: comparative double blind controllable study: https://1.usa.gov/1MwPGa0
Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana: https://1.usa.gov/19fopLj

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

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