[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

Watch some amazing health benefits Pumpkin seeds provide.

Thank You So Much By : Ayurved Samadhan

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This Drink Will Burn Stomach Fat 4X Faster, Improve Energy, And Remove Toxins!!!

What is Macha tea?

A long-standing tradition of Japanese culture, Macha tea is produced using pure Gyokuro leaves – a variety of Camellia Sinensis plant that is shaded beneath special mats for 3 weeks before plucking.

The shading forces the plant to produce a higher chlorophyll content, thus increasing its nutritional value and giving the leaves a rich green color.

In fact, Macha tea contains nearly 2 times the antioxidants of a glass of red wine, approximately 9 times more beta-carotene than spinach and 4 times more beta-carotene than carrots, and nearly 10 times the antioxidants and polyphenols of regular green tea.

Macha tea health benefits

1.Fights cancer

It is said that matcha tea contains 10 times more epigallocatechin gallate (EGCG) than other teas. ECGC is one of the most powerful natural Chemopreventive polyphenol compounds in green tea.

Studies have shown that it is effective against various types of cancer including lung cancer, prostate cancer, ovarian cancer, breast cancer, and many other types of cancer.

2.Boost metabolism

Macha is often used as a pre-workout supplement to increase energy levels and mental focus while you are training. Also, studies have shown that drinking matcha tea before a workout increases fat loss. It is estimated that matcha tea can help you lose 25 percent more weight.

3.Supplies energy

As opposed to coffee, matcha tea releases caffeine slowly over several hours, so you will feel full of energy all day. This is because it is loaded with L-theanine, which can also improve mental focus. Other teas also contain this amino acid but in much smaller quantities.

A recent study showed that L-theanine antagonizes the stimulatory effects of caffeine by lowering serotonin levels that have been artificially elevated by caffeine.

4.Reduce stress

L-theanine is also responsible for increasing alfa wave activity of the brain, which promotes relaxation.

A recent study published in the American Journal of Health-System Pharmacy found that these effects of L-theanine have been associated with increased performance under stress, increased creativity, and improved concentration and learning capacity, as well as reduced anxiety.

5.Boost the immune system

The EGCG content in matcha tea stimulates the production of regulatory T-cells, the immune system’s first line of defense.

Most recently, Science daily reported that this increased production of regulatory T-cells significantly suppresses the appearance of autoimmune diseases.

6.Lowers cholesterol

A study showed that matcha tea lowers total cholesterol and raises HDL (good) cholesterol levels in both animal and human trials. This contributes to reducing the chances of coronary heart disease.

Other studies found that the consumption of green tea and matcha tea have beneficial effects on endothelial functioning, ensuring that that blood vessels relax and contract in an optimal function for proper blood flow.

7.Controls diabetes

This tea has been used traditionally in the Chinese medicine to control blood sugar levels. Studies performed on animals suggest that green tea and matcha tea can help prevent the development of type 1 diabetes and slow the progression once it has developed.

How to prepare matcha tea

If you have never had matcha tea, start with a quarter of a teaspoon of the tea powder and slowly increase the dose to a half teaspoon, eventually one teaspoon.

At first, boil one cup of water to about 180 F. Spoon a quarter or a half teaspoon matcha powder into an empty cup and add about one to two tablespoons of hot water to the powder and whisk to form an evenly diluted paste. At last, add 2 to 3 ounces of the hot water and mix it well.

Also, you can sweeten your tea by adding a half tablespoon raw, organic honey.

Enjoy!