[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

Andhra Style Pulihora
Ingredients

Cooked Rice
Turmeric Powder – 1/2 tsp
Oil – 1/2 cup
Mustard Seeds – 1 tsp
Cumin Seeds – 1/2 tsp
Urad Dhal – 1 tsp
Chana Dal – 1/2 tsp
Asafoetida – 1/4 tsp
Ginger – small piece
Green chilli
Red chillies
Curry Leaves
Tamarind
Salt
Sugar
Cashew Nuts
Roasted Peanuts

Method:
Step 1 – preparing the rice
1.Add 1/2 tsp of turmeric powder to the cooked rice
2.Add few curry leaves and 2 to 3 tsp of oil
3.Add little salt and mix well
4.Leave it to sit for 10-15 minutes

Step 2 – Tamarind Gravy
5.Add 3-4 tsp of oil
6.Add mustard seeds, urad dhal,Chana Dal, cumin seeds, green chilli, red chilli and asafoetida powder
7.Put the flame on low and add few curry leaves
8.Add the tamarind puree
9.Add salt and cook till the raw smell dissapears
10.Turn off the stove when the oil seperates

step 3 – Mixing
11.Gradually add the tamarind gravy to the rice and mix till you get the right consistency and taste
12.Garnish with roasted cashew and peanuts.

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Amazon-ES: https://kinix.us/zoro/2/es/B01AVJ79CG/info
Supports cardio and liver health*;pure & potent extract using no harsh chemicals or solvents;turmeric has been shown to help maintain a healthy inflammation response and is one of the most studied botanicals in modern science.;non-gmo Project Verified, Gluten Free;our full-spectrum process extracts precious plant compounds to preserve Nature’s complexity, delivering super-pure, superpotent herbal extracts.