[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

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Original Version was LIVE on Good Morning America digital:

https://abcnews.go.com/GMA/video/healt…

I edited this version for YouTube version… RECIPE BELOW!!!

Spirulina PepperMint Bark
Recipe by Crosby Tailor (instagram: @crosbytailor)

Melt 3 chunks of cacao butter down on low heat.

Chocolate layer

8 tbs cacao powder
4 tbs powdered Lakanto
2 pinches pink salt
12 drops vanilla stevia
4 tbs brain octane oil
2 tbs melted cacao butter

White Chocolate/SpirulinaMint

1 tbs whey protein
1 tbs collagen
1 tbs powdered Lakanto
1 tbs brain octane
1 tbs cacao butter
Pinch pink salt
8 drops vanilla stevia

Take half of this mixture and add to another cup. Stir in:

1/2 tsp spirulina
1/2 tsp brain octane oil
1/2 tsp powdered Lakanto
20 drops mint extract

Lay down wax or parchment paper on a baking sheet. Spread chocolate layer first and smooth it out in a large rectangle.
Then splatter white & spirulina mint chocolate on top as if you were creating a piece of art.
Place in the freezer for at least an hour. Once it has hardened use a knife to break it into shards of chocolate bark! Enjoy!

Serves 6-8 people