Bottom price for Acai berry extract in Albania
[Latin Name] Euterpe Oleracea [Plant Source] Acai Berry from Brazil [Specifications] 4:1, 5:1, 10:1 [Appearance] Violet Fine Powder [Plant Part Used]:Fruit [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Gerneral feature] 100% extract from Acai berry fruit;...
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[Latin Name] Euterpe Oleracea
[Plant Source] Acai Berry from Brazil
[Specifications] 4:1, 5:1, 10:1
[Appearance] Violet Fine Powder
[Plant Part Used]:Fruit
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
- 100% extract from Acai berry fruit;
- Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
- Directly import fresh frozen acai berry fruits from Brazil;
- The standard of the heavy mental is strictly according to the
foreign pharmacopoeia USP, EU.
- High standard of the quality of imported raw materials.
- Good water solubility, reasonable price.
[What is Acai berry]
The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.
While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),
Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.
1)Greater Energy and Stamina
3)Better Quality Sleep
4)High Protein Value
5)High Level of Fiber
6)Rich Omega Content for Your Heart
7)Boosts Your Immune System
8)Essential Amino Acid Complex
9)Helps Normalize Cholesterol Levels
10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine
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Cirsium (Thistle) Flower/Leaf/Stem Extract, Punica Granatum Fruit Extract, Glycine Max (Soybean) Seed Extract, Hypericum Perforatum Extract, Aloe Barbadensis Leaf Extract, Calendula Officinalis Extract, Sodium Hyaluronate, Stearyl Glycyrrhetinate
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In this video I discuss what are complex carbohydrates, and some foods that contain them. I also discuss what is starch food, and I cover some starchy foods. I also look at what are polysaccharides, and what are oligosaccharides, and how some oligosaccharides are prebiotic foods.
Transcript (partial with notes).
What are complex carbohydrates?
Complex carbohydrates are made up of monosaccharides, or simple sugar molecules, not the table sugar that might come to mind, and these molecules are joined together to form long chains. There are mainly two classifications of complex carbohydrates, oligosaccharides, and polysaccharides.
Oligosaccharides consist of 3 to 10 simple sugars joined together such as fructo-oligosaccharides which consist of a short chain of fructose molecules. Most oligosaccharides are not digested in the body because we lack an enzyme to break them down, meaning that some of them are a form of fiber.
Some forms of oligosaccharides act as a prebiotic, which means they promote the growth of good gut bacteria. Foods that contain oligosaccharides include chicory root, artichokes, onions, garlic and asparagus.
Polysaccharides consist of more than 10 simple sugars joined together. Starch and cellulose are 2 of the main polysaccharides. Starch consists of many glucose molecules joined together, and the body can break them down and use the glucose for energy. Starchy foods include potatoes, rice, wheat, and corn.
Cellulose also consists of many bonded glucose units, however their bond are different that starches, and the body cannot break them down. So, cellulose is a form of fiber.
Cellulose fiber helps remove waste from the body and it can also bind to excess cholesterol and sugar in the intestines and remove them in solid waste. Foods high in cellulose include fruits, veggies, grains and nuts.
Complex carbohydrates are digested more slowly than simple carbs, as it takes the body longer to break them down, and their fiber content naturally slows digestion, making you feel fuller.