[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

*Subscribe Here* https://bit.ly/1U6GJFP Hi loves! Today I am sharing an easy DIY holiday gift idea. These holiday treats would also be perfect for hostess gift or to include at your next holiday party! I also show you a cute and simple gift wrapping idea! If you enjoy this video please give it a THUMB UP!

Holiday 2016 Series #LizTheSeason
Ep 1 Homegoods & Target Holiday Haul https://youtu.be/fd9rGO9NhLM

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- Entertaining Tips & Ideas – At Home Entertaining & Hosting Collab With Nitraab https://youtu.be/uBcXqex09rU

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Gift boxes https://rstyle.me/n/b6st2h9vde
Gold measuring cups https://rstyle.me/n/b6st5n9vde

Milk Chocolate Bark
- milk chocolate
- dried pomegranate seeds
- pumpkin seeds
- fleur de sel or sea salt

Dark Chocolate Bark
- dark chocolate
- chili powder
- caramel sauce
- fleur de sel or sea salt

White Chocolate Bark
- white chocolate
- dried cherries
- pistachios

Rosemary & Garlic Roasted Nuts
- extra virgin olive oil
- rosemary (sorry for the misspelling in the video)
- garlic powder
- sea salt
- almonds
- pumpkin seeds
- sesame sticks
- cashews
- walmuts
(I didn’t’ use pistachios because it would’ve over powered the flavor of the other nuts)

Roast in 325degree preheated oven for 15-35 min. Stir the nuts every 5 minutes to make sure they don’t burn!
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Hi everyone! Welcome to my channel, my name is Liz. You can expect to see a Lifestyle video every Wednesday, anything from Home Decor to Recipes, Organization, Travel and Tags. On weekdays I upload Beauty and Fashion Related videos which include Makeup Tutorials, Reviews, GRWM, Night and Morning Routines.

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To celebrate the spooky season here’s how to make some festive cookies!

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Temporary recipe and instructions until I get my sassily reworded versions tomorrow:

4¾ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
2 teaspoons ground cinnamon
1½ teaspoons ground ginger
1 cup (2 sticks) unsalted butter, room temperature
1¾ cups granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
½ cup light or dark molasses

In a medium mixing bowl, combine flour, baking soda, salt, cinnamon, and ginger; whisk together to mix. Set aside.
In a large bowl of an electric mixer, combine butter and sugar; cream together until mixture appears light and fluffy (if you don’t have a mixer, you can do this step by hand).
Scrape down the sides and bottom of the bowl with a rubber spatula so the mixture blends evenly. Add eggs, vanilla, and molasses; beat until thoroughly mixed. Add flour mixture, stir until well mixed.
Form dough into two 6 inch flattened disks and wrap in plastic wrap. Refrigerate until well chilled, at least 2 hours. Tip: The dough may be refrigerated at this point for up to 3 days or frozen for up to 1 month.
Preheat oven to 375 degrees F (190 degrees c). Baking sheets may be ungreased, lined with parchment paper, or lined with a non-stick baking mat.
On a lightly floured pastry mat or pastry board, and using a lightly floured rolling pin, roll the dough to a ¼ inch thickness. Cut dough into desired shapes using a cookie cutter that has been dipped in flour (to help prevent dough from sticking to the cutter.)
Bake: Place cutout dough 2 inches apart on baking sheets. Bake 11 minutes or until cookies are set. Remove cookies from baking sheets with a metal spatula and place on a wire cooling rack to cool.