[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

“5 steps that naturally cure ovarian cancer”

Vaccination and antiviral drugs are not the only options available to Cure Ovarian Cancer.

This video discusses the scientific evidence that certain nutrients and herbs, may also be useful to Cure Ovarian Cancer naturally.

Thankfully, many of you are well versed in watching “5 Steps That Naturally Cure Ovarian Cancer”.
EASY, HEALTHY, and NATURALLY!

Ovarian cancer is a type of cancer that begins in ovaries.
The ovaries are the female reproductive organs that release the egg each month after menarche till menopause.
In case the egg gets fertilized, it develops into an embryo.
Ovarian cancer is the result of abnormal growth of cells in ovaries uncontrollably.

And here are 5 Steps that naturally cure ovarian cancer;
1. Eat Red Onion.
2. Eat or drink Turmeric.
3. Drink Ginger.
4. Drink tea.
5. Get the vitamin D.

Well, all you need to do is to try out one or two or all the above mentioned about 6 steps that naturally cure ovarian cancer.
The process of cure ovarian cancer might not be easy for everyone.
Is the thought of drastically changing your lifestyle terrifying to you?
If so, don’t worry and just take one step at a time.
Be proud of the everyday improvements you have already achieved!

Thank you for watching “5 Steps That Naturally Cure Ovarian Cancer”.
Dont forget to SUBSCRIBE for more video.
Hope you feel Better!

I do not own this video and/or copyright

I want to upload this because I wan to get the word out of Garlic, please watch whole video !!!!

The reason garlic is so toxic, the sulphone hydroxyl ion penetrates the blood-brain barrier, just like DMSO, and is a specific poison for higher-life forms and brain cells. We discovered this, much to our horror, when I (Bob Beck, DSc) was the world’s largest manufacturer of ethical EEG feedback equipment.

We’d have people come back from lunch that looked clinically dead on an encephalograph, which we used to calibrate their progress. “Well, what happened?” “Well, I went to an Italian restaurant and there was some garlic in my salad dressing!” So we had them sign things that they wouldn’t touch garlic before classes or we were wasting their time, their money and my time.

I guess some of you who are pilots or have been in flight tests…I was in flight test engineering in Doc Hallan’s group in the 1950′s. The flight surgeon would come around every month and remind all of us: “Don’t you dare touch any garlic 72 hours before you fly one of our airplanes, because it’ll double or triple your reaction time. You’re three times slower than you would be if you’d not had a few drops of garlic.”

Well, we didn’t know why for 20 years later, until I owned the Alpha-Metrics Corporation. We were building biofeed-back equipment and found out that garlic usually desynchronises your brain waves.

So I funded a study at Stanford and, sure enough, they found that it’s a poison. You can rub a clove of garlic on your foot – a you can smell it shortly later on your wrists. So it penetrates the body. This is why DMSO smells a lot like garlic: that sulphone hydroxyl ion penetrates all the barriers including the corpus callosum in the brain.

Any of you who are organic gardeners know that if you don’t want to use DDT, garlic will kill anything in the way of insects.

Now, most people have heard most of their lives garlic is good for you, and we put those people in the same class of ignorance as the mothers who at the turn of the century would buy morphine sulphate in the drugstore and give it to their babies to put’em to sleep.

If you have any patients who have low-grade headaches or attention deficit disorder, they can’t quite focus on the computer in the after-noon, just do an experiment – you owe it to yourselves. Take these people off garlic and see how much better they get, very very shortly. And then let them eat a little garlic after about three weeks. They’ll say “My God, I had no idea that this was the cause of our problems.” And this includes the de-skunked garlic’s, Kyolic, some of the other products.

Sources:

https://www.padrak.com/beck/RBDRESULTS.html

https://www.relfe.com/health_benefits_of_garlic.html