[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

Top 10 Health Benefits of Cherries

Cherries, often regarded as a dessert fruit, are popular worldwide due to their unique taste and flavor.
Apart from being tasty, cherries have a healthy side, too. They are rich in antioxidants and many other health-promoting polyphenol and phytosterol compounds.
They are also good sources of dietary fiber, potassium, protein, and vitamins A and C. In addition, they contain copper, manganese, magnesium, iron, calcium, phosphorus and zinc.
Sweet cherries are best eaten fresh, while tart cherries (also known as sour cherries) are often used in cooking or for garnishing. Tart cherries are also used to make juice concentrates.

चेरी, जिसे अक्सर मिठाई के फल के रूप में माना जाता है, दुनिया भर में उनके अद्वितीय स्वाद और स्वाद के कारण लोकप्रिय हैं।
स्वादिष्ट होने के अलावा, चेरी का स्वस्थ पक्ष भी है वे एंटीऑक्सिडेंट्स में समृद्ध हैं और कई अन्य स्वास्थ्य-प्रचारक पॉलीफेनोल और फाइटोस्टेरोल यौगिक हैं।
वे आहार फाइबर, पोटेशियम, प्रोटीन, और विटामिन ए और सी के भी अच्छे स्रोत हैं। इसके अलावा, इसमें तांबा, मैंगनीज, मैग्नीशियम, लोहा, कैल्शियम, फास्फोरस और जस्ता शामिल हैं।
मीठे चेरी सबसे अच्छा ताजा खाया जाता है, जबकि तीखा चेरी (जिसे खट्टा चेरी भी कहा जाता है) अक्सर खाना पकाने या सजावट के लिए उपयोग किया जाता है। तीखा चेरी का रस भी ध्यान केंद्रित करने के लिए उपयोग किया जाता है

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