[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Pros And Cons of Coffee Vs. Tea – as part of the expert series by GeoBeats.

Today I am going to talk about the pros and cons of coffee and tea. Actually, there are very few cons concerning coffee and tea. As we all know, if you drink too much regular coffee or tea with caffeine in it, then people who are susceptible are going to have a bad reaction. They are going to be jittery, they are going to be irritable, they are not going to be able to sleep and they will generally feel miserable. But if you keep the amounts to a minimum, 1 or 2 cups a day of either the coffee or the tea and you also have the option of drinking decaffeinated versions. So coffee and tea actually are very good for you because both of them contain antioxidants which are very healthy for the body. So, tea, especially green tea, has many health benefits. As I mentioned before, the antioxidants are terrific and green tea is filled with them, especially one called epigallocatechin gallate, or EGCG which is a very powerful antioxidant. It is even stronger than Vitamin C and E and has many benefits.

Among them, it helps reduce several cancers including breast cancer, colon cancer, lung cancer. It is a very powerful antioxidant. It is also really terrific for weight loss. It increases the metabolism and you can drink 2 or 3 cups a day, especially if it is decaffeinated, you can even drink more and see if it revs up your metabolism for weight loss. Coffee is also very healthful and I know people think that it is very evil, but it really is full of antioxidants in and of itself, and the more studies they have done, the more benefits they have found. Besides the antioxidant benefits, it does things like control your blood sugar, so it can actually help prevent type 2 diabetes. It helps the gallbladder. It prevents gallstones. It keeps the bile which is in your gallbladder flowing, so the stones do not form. There is also been some research on how it may be helpful in preventing Parkinson’s disease. So whether you are drinking coffee or tea, be it black tea or green tea or oolong tea, enjoy it. Make sure it is decaffeinated if you have a problem with caffeine, and do not screw up all the goodness by adding lots of sugar.

Join best-selling author Michael Pollan (Food Rules, The Botany of Desire) on a fascinating journey to answer the question: What should I eat to be healthy? Cutting through confusion and busting myths and misconceptions, In Defense of Food shows how common sense and old-fashioned wisdom can help us rediscover the pleasures of eating and avoid the chronic diseases so often associated with the modern diet. Pollan’s journey of discovery takes him from the plains of Tanzania, where one of the world’s last remaining tribes of hunter-gatherers still eats the way our ancestors did, to Loma Linda, California, where a group of Seventh Day Adventist vegetarians live longer than almost anyone else on earth, and eventually to Paris, where the French diet, rooted in culture and tradition, proves surprisingly healthy. Along the way he shows how a combination of faulty nutrition science and deceptive marketing practices have encouraged us to replace real food with scientifically engineered “food-like substances.” And he explains why the solution to our dietary woes is in fact remarkably simple: Eat Food. Not Too Much. Mostly Plants.