[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

How Many Cloves Of Garlic You Should Eat To Regulate The Blood Pressure,Garlic Health Benefits

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In recent times the garlic is more and more popular because a lot of scientists and researchers have proven its efficiency and its curing powers helping millions of people regulate their high blood pressure.

But, the garlic is also known as a natural and organic cure for reducing the bad cholesterol, for the heart diseases, and for successful and effective cure against tumors.

The garlic is well known for the substance that it contains – the allicin. Besides the specific smell it can also be used for reducing the fats which pile up on the walls of the arteries. In fact, the allicin blocks the activity of the angiotensin and it stops the contraction of the blood veins and the increasing of the blood pressure. This is why we recommend the garlic as the perfect natural ingredient for the health of your heart and blood vessels.
The garlic is best used in its natural – fresh form, and we do not recommend you cooking it on high temperatures. When the garlic is being squashed and chopped it releases the allicin, and when being cooked the garlic loses its curing powers. There are various garlic based additives such as: garlic extracts, garlic in powder form, and garlic tablets.
HOW MUCH GARLIC SHOULD YOU CONSUME?

If you want to prevent the high blood pressure we recommend you eating somewhere around 1 gr. of garlic a day. And of course if you are consuming some medications for high blood pressure consult your doctor about the right dosage and if you can consume the garlic with the pills and medications you are prescribed. If you want to treat the high blood pressure you cannot regulate it entirely with just consuming garlic.
The experts say that to do that you should eat at least 30 cloves of garlic per day. But, as we know, nothing is impossible. If you do not mind the specific smell of the garlic you can consume it fresh and natural. But if you cannot stand the smell of the garlic there is an alternative way of consuming it. You can also find some garlic based pills and tablets.
IMPORTANT!!!

EACH AND EVERY ONE OF YOU SHOULD CONSULT YOUR DOCTORS ABOUT CONSUMING GARLIC BEFORE STARTING TO CONSUME IT BECAUSE IT MIGHT INTERFERE WITH THE WORK OF SOME MEDICATIONS YOU MIGHT BE USING!

Source: https://www.yourhealthycupoftea.com/many-cloves-garlic-eat-regulate-blood-pressure/

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