[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

تم تسجيل المحاضرة بتاريخ يوم 16/11/2011
محاضرة د.محمد رشيد بهجت
Biochemistry – Polysaccharides & GAGs
Pages : 59 – 62

Captured By:
Mohamed Ahmed
Uploaded By:
Mohamed Anwar
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Dalma is the aunthentic odia recipe. It is generally mix veg with dal recipe. I used here moong dal, you can prepare this recipe with any other dals.It can be serve with rice as well as roti.
This is very healthy recipe. I prepared it without onion n garlic, it can be served as fasting recipe. If you wish you can prepare with onion n garlic.

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Ingredients:

Moong Dal – 1cup

Raw banana – 1pc

Brinjal -1pc

Potato – 1pc

Ridge Guard – 1pc

Pumpkin – 50gm

Ginger – 2inch

Dry chillies (2pc)

Curry leaves

Cumin seed (2tsp)

Tomato – 1pc

Panch phoran – 1tsp

Turmeric – 1/2tsp

Cumin powder – 1tsp

Salt n Hing – 1/3tsp

Oil (1tbsp)

Preparation methods:

Roast the moong dal.
Add all diced veggies.
Add 1 glass of water.
Add crushed ginger.
Add salt as per taste.
Add 1/2tsp of turmeric.
Pressure cook it for 2 whistle.
After gas has released add 1tbsp of grated coconut and cumin powder.
Make tadka for dalma.
Take another pan.
Add 1tsp of oil into it.
Add 1 bay leaf, 2 dry chillies, curry leaves and 1tsp of mustard and cumin seed.
Add the tadka to dalma.
Stir it well.
Serve with roti n rice.

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Anchal