[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

https://www.renaldiethq.com/go/lowpotassiumdiet Why and how a low potassium diet is obtainable with just a bit of education and understanding.

Foods low in potassium are recommended if a person suffers from kidney disease: the objective of this type of diet is to avoid the malfunction of the kidneys as potassium accumulates in the blood leading to very serious problems. For those who do not suffer from particular problems, potassium is recommended because it has the ability to regulate blood pressure, the muscles to function properly, check the nerve transmissions and maintain the water balance.

But when there are diseases and disorders of the kidneys, it is fundamental to monitor phosphorus also along with potassium in the diet. Also note that when there is too much potassium in the bloodstream, then it is called hyperkalemia and when there is too little, then it is said hypokalemia, causing problems in the muscles and nerves. Remember that accumulation of potassium when you suffer from any kidney disease is very dangerous because you may run into problems such as muscle cramps, abdominal, tingling lips, weakness, rhythm disorders of the heart to cardiac arrest. The recommendation is, however, not to consume more than 4,700 mg of potassium per day. In addition to foods low in potassium such as almond oil, olive oil, unsalted butter, corn starch, rice, goat cheese, some have been still always best to limit consumption. For example, sugar, spirits such as gin, brandy and beer, and carbonated beverages.

In this diet, foods low in potassium can be eaten without problems. Here is a list of foods that contain little potassium which are: water, fructose, palm oil, seed oils, lard oil, almond oil, olive oil, unsalted butter, goat cheese, corn starch. Concerning the vegetables, to decrease their amount of potassium, you have to do is to immerse the raw or frozen in water at room temperature for at least two hours before eating. Absolutely not recommended diet for people with kidney problems are spinach, mushrooms, whole wheat bread and bran, chocolate, beans, apricots, sweet fruity and fresh and dried fruit.

Among the foods that contain very little potassium and can be a good low potassium diet are torte, egg noodles boiled, the decaffeinated, orange, marmalade, margarine, animal and vegetable fats, fruit candies, instant coffee powder, long grain rice cooked, grape juice, cream liqueur coffee, papaya nectar, honey, tamarind nectar, rice drink, soft goat cheese, cranberry sauce, fruit ice cream with no added sugar, unsalted butter, berries, maraschino and daiquiri.
As you develop a renal diet meal plan, potassium should be a consideration in your plan and meals. Each meal should be counted and planned in a manner that best mimicks a plan developed by your health care professionals. I meal plan can be found at Renal Diet HQ. More solutions and ideas for low potassium meals and recipes are also found by looking into Kidney Friendly Diet Cookbook

Brought to you by Healthy Diet Menus for You, LLC, Renal Diet HQ specializes in renal diets and meal planning both for pre-dialysis and dialysis patients. The Renal Diet HQ website provides valuable information for all types of kidney disease patients through an extensive information library of articles and a fully functional blog written by the CEO and Registered Dietitian, Mathea Ford.Renal Diet HQ is committed to bringing the utmost quality and service to it is client base through it’s website and toll free phone number. Specializing in this very complicated and unique group of patients, Renal Diet HQ is proud to be a superb resource that can be relied upon by it’s clients to meet the demands that our client’s desire.

Renal Diet HQ is operated by Healthy Diet Menus For You, LLC located in Oklahoma City, Oklahoma and is operated by the principals Mathea Ford RD/LD MBA and Chief Executive Officer and Donovan Ford, Chief Operations Officer. Healthy Diet Menus For You, LLC was launched in January 2011 as the brain child of Mathea Ford who is also currently serving as CEO. Healthy Diet Menus For You, LLC provides meal plans for diabetic, gestational diabetic, renal, renal diabetic and cardiac patients.