Cheap price Curcuma Longa Extract Supply to America
[Latin Name] Curcuma longa L. [Plant Source] Root From India [Specification] Curcuminoids 95% HPLC [Appearance] Yellow powder Plant Part Used: Root [Particle size]80Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [What is Curcuma Longa?] Turmeric is an herbaceous plant known scientifically as Curcuma lon...
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[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
It starts out as a crazy dream: Leave everything behind and start over in a foreign place?
When travel writer Wendy Dale does exactly that, turning a far-fetched idea into a way-one plane ticket, she finds herself in a Third World country much stranger than she ever imagined. Llama meat is a dietary staple, coca leaves are chewed as often as Chiclets, and the task of hiring an electrician or maid — even a witch — means simply picking someone out from the lineup on the street corner. As Wendy struggles to adapt to the rhythms of her new life, she makes a host of embarrassing cultural gaffes, enough to discourage even the most experienced of world travelers.
But Wendy is not your everyday adventurer. A respected Random House travel author, she is famous for finding humor even in the worst of situations. In Bolivia, she learns that ordering “a Coke to go” means getting a soft drink poured into a plastic bag. The task of furnishing her house entails a visit to a prison — inmates earn their keep by selling handmade tables, chairs, and barbecue grills to anyone in need of a home makeover.
But there are deeper revelations as well. As Wendy attempts to make a life for herself in her adopted country, even simple challenges cause her to reflect, not only on Bolivian norms, but also on the home she left behind. Little by little, Wendy comes to terms with the fact that facing the unfamiliar may not be such a crazy idea after all. In the end, sometimes you have to give up everything you know in order to find yourself.
Livin’ Bolivian. There are moments when your life stops being just a series of events — and starts to become an adventure.
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Store bought almond milk is absolutely fine, but home made almond milk is definitely creamier, and fresher tasting. The flavor and consistency is completely different!
To make your own almond milk:
-Soak the almonds over night if you have time, and then dump the water they were soaking in. This helps get rid of phytic acid. Phytic acid is a chemical that nuts, seeds & even plants produce that can sometimes be difficult to digest.
If you don’t have time to soak your almonds, don’t worry about it! No big deal.
-Blend 2 cups of almonds with 4 cups of water (adjust to your liking, the more water you add, the thinner it will be)
-Use a nut milk bag or cheese cloth to separate the milk from the meat of your almonds
This may take anywhere from 5-10 minutes
-Sweeten with stevia, vanilla, cinnamon, a tiny bit of raw honey, coconut nectar or just leave it plain!
I use this almond milk for various breakfast recipes featured in the following video:
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