[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Table of Contents:

00:03 – Objectives
00:30 – The Chemistry of Carbon
01:03 –
01:25 – The Chemistry of Carbon
01:47 –
01:51 – Macromolecules
03:39 – Making Polymers
05:14 – Breaking down Polymers
06:30 – Macromolecules
06:51 – Macromolecule #1: Carbohydrates
09:44 – Macromolecule #1: Carbohydrates
10:17 – Macromolecule #1: Carbohydrates
11:09 – Macromolecule #1: Carbohydrates
11:50 – Examples of Polysaccharides
12:14 – Macromolecule #2: Lipids
12:35 – Saturated & Unsaturated Lipids
12:37 – Macromolecule #2: Lipids
13:57 – Saturated & Unsaturated Lipids
15:50 – Types of Fatty Acids
16:32 – Example of Lipids
17:04 – Example of Lipids
18:02 – Macromolecule #3: Nucleic Acids
19:10 – Structure of Nucleic Acids
20:07 – Macromolecule #4: Protein
21:20 – 20 Amino Acids
22:07 – Macromolecule #4: Protein
23:18 – Macromolecule #4: Protein
23:52 –
24:46 – Macromolecule #4: Protein
25:25 – Review