[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

This is the truth about how I gotten rid of my asthma medicine, sleeping pills and most of my allergy medicine(except the occasional corticosteroid or antihistamine paired with Ganoderma Fungus extract) at large with my current doctor’s blessings to continue making findings and I did it all without a single bit of self-diagnosis idiocy or homeopathy pseudoscience.

I was legit diagnosed by Doctors in Missouri(where I grew up as a kid).

See, I don’t try to cure myself of anything using herbs since largely that’s unrealistic, I used those kinds of herbal extracts, dietary changes and such to help control my issues and I had many different positive side effects as additional consequences.

Now with Reishi Mushroom, I only buy it through shops such as the Mycologist Paul Stamets’ Fungi Perfecti, Mountain Rose Herbs, VitaJing Herbs on Amazon or Ron Teeguarden’s Dragon Herbs..

Now about the He Shou Wu..

Folks, be warned the raw tuber or root of the Polygonum Multiflorum/Tuber of the Chinese Fleeceflower/Chinese Knotweed or Raw He Shou Wu is potentially TOXIC, but if it’s cooked properly, it is safe to take and becomes an adaptogenic herb or tonic herb and I will explain it here in the description!

The traditionally prepared Processed He Shou Wu is what tonic herb users like myself are meant to to take, poorly prepared and raw forms of he shou wu could be not so tonic and could hurt ya..

I take the Prepared He Shou Wu with Stinging Nettle(leaves and seeds), Milk Thistle or the combination of these two.

I also can take it or the combination with Gynostemma pentaphyllum if I wanted to.

Ok, let’s explain how they do this traditional processing of the polygonum multiflorum root.

First off, you’d have to make the broth it has to be cooked in, this is done by cooking black soybeans in the purest water accessible, they say ten kilograms of the black beans, so this bunch of beans is boiled in the water for four hours, that water is poured off and collected, the same bunch of beans is boiled again in fresh water for 3 hours, add some fresh beans to this second part of the broth batch if you want to I guess..

Step two is taking the harvested roots, slice them up and place them in the bean broth, then boiled the root slices in this broth with the optional addition of rice wine until the liquid is completely cooked off or evaporated over a matter of a few days.

Repeat this process if you wish, but I think according to modern research, high pressure steaming the roots and then processing them in this traditional method would probably be the best method as it is the safest and it’s still the adapogenic product tonic herbalist and herb users like to use!

Here are my links for He Shou Wu I found so far, also consider looking into the book “Adaptogens: Herbs for Strength Stamina and Stress Relief”, David Wolfe’s Books and Ron Teeguarden’s books for further reference.

Here are some other book references such as “Chinese Tonic Herbs” by Ron Teeguarden and Alive and Well With Wild Foods” by Peter Ragnar.

Here are some studies on beneficial properties of Prepared or Processed He Shou Wu and studies in how toxicity is lowered in Prepared He Shou Wu or Fo Ti.

https://pubs.acs.org/doi/abs/10.1021/j…

https://www.ncbi.nlm.nih.gov/pubmed/10…

https://www.sciencedirect.com/science/…

https://www.tandfonline.com/doi/abs/10…

https://pubs.acs.org/doi/abs/10.1021/j…

https://www.ncbi.nlm.nih.gov/pubmed/22…

https://www.itmonline.org/arts/hoshouw…

He Shou Wu has some benefits when it is processed

https://www.ncbi.nlm.nih.gov/pubmed/26…

https://www.ncbi.nlm.nih.gov/pubmed/25…

https://www.ncbi.nlm.nih.gov/pubmed/24…

https://www.ncbi.nlm.nih.gov/pubmed/20…

https://www.ncbi.nlm.nih.gov/pubmed/25…

https://www.ncbi.nlm.nih.gov/pubmed/26…

https://www.ncbi.nlm.nih.gov/pubmed/13…

https://www.ncbi.nlm.nih.gov/pubmed/26…

https://www.itmonline.org/arts/hoshouw…

https://www.ncbi.nlm.nih.gov/pubmed/23…

https://www.sciencedirect.com/science/…

https://en.cnki.com.cn/Article_en/CJFDTOTAL-YJMZ200804003.htm

(This last link refers to the He Shou Wu being a POSSIBLE Telomerase Activator along with its antioxidant properties when it’s cooked right!!)

SO long story short on He Shou Wu, this root or fibrous tuber should be traditionally prepared or high pressure steamed and then traditionally prepared afterwards to give people a safer and cleaner product that’s become an adaptogen with super high antioxidant capabilities.

When it comes to all supplements, be sure they are GMP certified, they test their products for toxic heavy metals and such, always make sure they are legitimately and I mean LEGITIMATELY certified selling pure and clean stuff.

All of these herbs should be consulted with a health care professional, like I did my doctor.