[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Components of the gastrointestinal tract (GI tract) and digestive enzymes. This video and other related animations and images are available for instant download licensing here: https://www.alilamedicalmedia.com/-/galleries/images-videos-by-medical-specialties/gastroenterology-digestive-diseases
Voice by: Sue Stern
©Alila Medical Media. All rights reserved.
The digestive system is composed of 2 main components: the gastrointestinal tract, or GI tract, where digestion and absorption take place; and accessory organs which secrete various fluids/enzymes to help with digestion. The GI tract is a continuous chain of organs where food enters at one end and waste gets out from the other. These organs are lined with smooth muscles whose rhythmic contractions generate waves of movement along their walls, known as peristalsis. Peristalsis is the force that propels food down the tract.
Digestion is the process of breaking down food into smaller, simpler components, so they can be absorbed by the body. Basically, carbohydrates such as sugars and starch are broken down into glucose, proteins into amino acids, and fat molecules into fatty acids and glycerol.
Digestion starts in the oral cavity where the food is moistened with saliva and chewed, food bolus is formed to facilitate swallowing. Saliva is secreted by the salivary glands and contains the enzyme amylase. Amylase breaks down starch into maltose and dextrin which are processed further in the small intestine.
The food bolus is propelled down the esophagus into the stomach, the major organ of the GI tract. The stomach produces gastric juice containing pepsin, a protease, and hydrochloric acid which act to digest proteins. At the same time, mechanical churning is performed by muscular contraction of the stomach wall. The result is the formation of chyme, a semi-liquid mass of partially digested food. Chyme is stored in the stomach and is slowly released into the first part of the small intestine, the duodenum. The duodenum receives the following digestive enzymes from accessory organs:
- Bile, produced in the liver and stored in the gallbladder; bile emulsifies fats and makes it easier for lipases to break them down.
- Pancreatic juice from the pancreas. This mixture contains proteases, lipases and amylase, and plays major role in digestion of proteins and fats.
The small intestine also produces its own enzymes: peptidases, sucrase, lactase, and maltase. Intestinal enzymes contribute mainly to the hydrolysis of polysaccharides.
The small intestine is where most of digestion and absorption take place. The walls of the small intestine absorb the digested nutrients into the bloodstream, which in turn delivers them to the rest of the body. In the small intestine, the chyme moves more slowly allowing time for thorough digestion and absorption. This is made possible by segmentation contractions of the circular muscles in the intestinal walls. Segmentation contractions move chyme in both directions. This allows a better mixing with digestive juices and a longer contact time with the intestinal walls.
The large intestine converts digested left-over into feces. It absorbs water and any remaining nutrients. The bacteria of the colon, known as gut flora, can break down substances in the chyme that are not digestible by the human digestive system. Bacterial fermentation produces various vitamins that are absorbed through the walls of the colon. The semi-solid fecal matter is then stored in the r. until it can be pushed out from the body during a bowel movement.
All images/videos by Alila Medical Media are for information purposes ONLY and are NOT intended to replace professional medical advice, diagnosis or treatment. Always seek the advice of a qualified healthcare provider with any questions you may have regarding a medical condition.

https://GreenCoffeeBeanExtractOffer.com — Click Link To The Left To Learn More About The Incredible Benefits Of Green Coffee Bean Extract!

Green Coffee Bean Extract For Weight Loss – Does Green Coffee Work?

Green Coffee Bean Extract based weight loss supplements have recently become very popular among health enthusiasts. It has also been featured by various TV channels and its remarkable fat burning properties have been discussed positively by doctors. As a result it has quickly become one of the most sought after and top rated weight loss product on the market.

What is Green Coffee Bean?

Raw coffee beans which have not been roasted are known as Green Coffee Beans. When the same beans are roasted at high temperatures (475 degrees) then we call it full bodied beans. These beans are used for making our regular brown or black coffee. We have been enjoying our coffee in this form for ages and of course it has its own benefits. However, the heating process robs green beans of their most important component; Chlorogenic Acid which help in burning fat. Let’s have a look at how chlorogenic acid works for fat loss.

How Green Coffee Beans works for Weight Loss

The Extract is derived from raw or green beans which contain chlorogenic acid that helps liver to process fatty acids more effectively. As fatty acids are processed fast, we tend to lose weight effectively and safely. It is also a rich source of natural antioxidants that help your body replenish free radical loss. Anti-oxidants are now found in almost all natural fat loss products but what really makes the difference is how pure and natural they are. The overall effect of this supplement boosts your metabolism and helps the maintenance and regeneration of healthy cells.

Green Coffee Benefits

According to Fox News One clinical study published in the scientific French review Phytothérapie demonstrated fat-reducing effects of a non-roasted coffee bean extract.

One group of volunteers was given 400mg of a decaffeinated raw coffee extract daily, and the second group received a placebo.

After 60 days of supplementation, participants who received this extract had lost 5.7 percent of their initial weight.

It Gives you energy but never makes you jittery
It boosts your metabolism that triggers your natural fat burning process very effectively
It reduces the appearance of Cellulite.
It has anti-aging properties
Chlorogenic acid found in these beans helps in reducing blood pressure.
It helps in maintaining healthy blood sugar levels
It improves blood circulation which is good for overall health and energy.
It contains less caffeine (25-30mg) than your regular coffee(100mg)

Article Source: https://EzineArticles.com/?expert=Alexa_Martin

Article Source: https://EzineArticles.com/7105177