[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Fantastic documentary all about the best tasting and healthiest oil – “The Green Gold” – Styrian Gold Pumpkin seed oil from Styria (Steiermark), Austria – now with English subtitles.

Dulse is a red sea vegetable high in minerals, polysaccharides, carotenoids, amino acids and other nutrients helpful for iodine deficiency and thyroid dysfunction. Like other seaweeds, it can be enjoyed freshly harvested, eaten dried in whole pieces or as dulse flakes. Containing a much higher ratio of dietary minerals than land plants, consuming sea vegetables like Palmaria palmata helps to provide more essential mineral-rich nutrients to the body in and easily digested whole food format. Learn more about our recommendations for purchasing high quality contamination-free seaweeds.

Maine Coast Sea Vegetables, Org Whole Pieces, 2oz – https://amzn.to/2fvsvEF
Maine Coast Sea Vegetables Raw Dulse Granules, 1lb – https://amzn.to/2gqguzd
Dulse Flakes, Maine Coast Sea Vegetables, 4oz – https://amzn.to/2fJpOx7
Dulse Granules (Shaker Jar), Maine Coast Sea Vegetables 1.5oz, Multi-pack – https://amzn.to/2gqeFCo
Seaweed Iceland, Dulse Raw, 1.76oz – https://amzn.to/2gkhDr4
Dulse Powder, Mountain Rose Herbs, 1oz to 1lb – https://bit.ly/2glv8dp
Dulse Flakes, Mountain Rose Herbs, 1oz to 1lb – https://bit.ly/2gkfbAT
Live Superfoods Raw Dulse Flakes, 8 oz – https://bit.ly/1DAp8Sw

Seaweeds Store: https://bit.ly/1BTWVm4

Dulse Page: https://bit.ly/1ynHlCL

Additional Sourced Info:

Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro: https://1.usa.gov/1JCDkeM
Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds: https://1.usa.gov/1IWCJDL
Improvement of the digestibility of the proteins of the red alga Palmaria palmata by physical processes and fermentation: https://1.usa.gov/1ErMM4z
Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas: https://1.usa.gov/1aVZQDX
Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases: https://1.usa.gov/1aVZQUo
Glutamic acid in withdrawal and weaning in patients classified according to Cloninger’s and Lesch’s typologies: https://1.usa.gov/1DWcMpT

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.