[Latin Name] Corynante Yohimbe

[Plant Source] Yohimbe bark collected from Africa

[Specifications] Yohimbine 8% (HPLC)

[Appearance] Red Brown Fine Powder

[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is yohimbe]

Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.

When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.

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[Function]

Yohimbe Bark Extract Benefits£º

1.It’s an aphrodisiac for both men and women

2.Be used to fight impotence

3.It is shown to be a powerful antioxidant

4.It also helps prevent arteries from getting clogged

5.It helps sexual performance, increase libido

6.Ithas also been shown to help prevent heart attacks

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We’ve got one word that will make all your breakfast dreams come true: cookies.We’re serving up cookies chock full of great ingredients!

Ingredients
1/2 cup Tropicana Pure Premium® Orange Juice
1 1/2 cups old fashioned oats
1 1/2 cups almond flour
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp kosher salt
1/2 cup almond butter
1/4 cup honey
1 tsp orange zest
1 tsp vanilla extract
1 cup dried cranberries
1/2 cup coarsely chopped toasted almonds
1/4 cup shelled pumpkin seeds

How to make it
1. Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, combine oats, almond flour, cinnamon, baking soda and salt. In a medium bowl, whisk almond butter, orange juice, honey, orange zest and vanilla extract. Pour into oat mixture and stir in dried cranberries, chopped almonds and pumpkin seeds. Mix until ingredients are well combined. Drop 1/4 cup dough onto prepared baking sheet. Bake 12 minutes until the edges are golden.