[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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Ground flax seed needs to be used in a very specific way for the tastiest possible results. Find out how to properly use ground flax seed with help from a whole food enthusiast in this free video clip.

Expert: Katherine Eid
Bio: Katherine Eid is a whole food enthusiast.
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Series Description: You’d be surprised by just how versatile ingredients like nuts, milk, seeds and grains really are. Get tips on how to cook more efficiently with nuts, milk, seeds and grains with help from a whole food enthusiast in this free video series.

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