[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Stevia actually balances blood sugar levels, and is safe for use by both diabetics and hypoglycemics

www.nutrastevia.com
Tel: (51-1) 5755879
Tel. (51-1) 995369566

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A South American herb that is up to 400 times sweeter than sugar with only ten (10) calories per pound, stevia is the perfect sugar replacement for persons suffering from diabetes, which helps to actually regulate blood-sugar levels. Medical doctors in Japan and Germany routinely use stevia in their treatment of diabetic patients, as well as those with candidiasis (a chronic yeast infection that thrives on sugar, also implicated in auto-immune disorders (AIDS), chronic fatigue syndrome, etc.) And unlike aspartame (Nutrasweet) and its cousins, stevia is perfect for use in baking, cooking and as a food additive that happens to sweeten. It is so powerfully sweet that 1/2 teaspoon is approximately equivalent to one (1) cup of sugar in sweetening capabilities.

* The benefits of stevia as a sweetener are unrivaled: * Stevia actually balances blood sugar levels, and is safe for use by both diabetics and hypoglycemics.

* Unlike aspartame, there are no reports of adverse effects from stevia’s use and scientific studies throughout the world prove out its safety. Stevia has never been shown to cause brain tumors, seizures, blindness, or any of the other 92 adverse reactions associated with aspartame.

* Unlike aspartame, stevia reduces the craving for sweets, making it the ideal sweetener for a society desperate to lose weight. * Unlike sugar, stevia reduces cavities by retarding the growth of plaque. * Stevia is used as a digestive aid in Brazil. * Stevia contains antiseptic properties which have proven beneficial in speeding the healing process of skin wounds.

* Tests show that stevia’s antimicrobial properties inhibit the growth of streptococcus and other bacteria. This is especially noteworthy since some forms of streptococcus have become antibiotic resistant.

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