[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Paul Andersen begins by explaining the structure and purpose of carbohydrates. He describes and gives examples of monosaccharides, disaccharides, oligosaccharide and polysaccharides. He explains how they grow through dehydration reactions and shrink through hydrolysis.

Intro Music Atribution
Title: I4dsong_loop_main.wav
Artist: CosmicD
Link to sound: https://www.freesound.org/people/CosmicD/sounds/72556/
Creative Commons Atribution License

visit: https://www.anydoubtleaveitout.com

Fred discusses how he lived on raw honey alone with Michael Perrine!

Fred Bisci is a clinical nutritionist and a food and lifestyle scientist with over 60 years of experience helping people improve their longevity, prevention and showing how to reduce the risk of lifestyle/diet related conditions. He has assisted over 35,000 people to improve health by focusing not only on what goes into the body, but what is left out. For more information on how a lifestyle rich in enzymes, probiotics, vitamins, minerals and water-plump, real, clean, freshly prepared food approach can help you feel better and live longer,
visit: https://www.anydoubtleaveitout.com

B.E. = BIOLOGICAL EFFICIENCY
YHJ = ENJOY “YOUR HEALTHY JOURNEY”

REMEMBER: When you are making a lifestyle change, taking Fred’s Probiotics and Systemic & Digestive Enzymes is a great adjunct that combines well with the foundation of “WHAT YOU LEAVE OUT” and “Your Healthy Journey” Any questions give us a call at 914-619-5397.

Fred Bisci’s body of nutritional knowledge, practical lifestyle changes, detoxification methods and food science has been updated and expanded throughout his life from over 60 years of practice. He was born in 1929 and has gained this understanding from his real-life personal health experiences and his work with people worldwide. Fred is an acknowledged speaker, does workshops on the “Your Healthy Journey” program and has received a Nova award for his television show for best TV health series “Eat Your Way to Health.” He is a recognized leader and pioneer of the real, fresh, plant-based foods, the “what you leave out” concept and the raw and whole food movement.

During his life, Fred Bisci has completed eighteen marathons, two ultra-marathons, and was an Olympic style power lifter and boxer and is still athletic today! He is has been living a 100% raw plant food lifestyle actively for over 60 years. He has been happily married for over 40 years with two lovely daughters and is an animal and dog enthusiast.