[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Welcome the Green! Have green tea at trice a day. It is packed with cancer-ceasing and heart-healthy polyphenols which the black tea does not have. Green tea also has a smaller dose of damaging caffeine than the black tea. Green tea also helps in fighting dandruff, although only when you directly pour it over your scalp, which is probably a very good idea to cool down.

Subscribe for more dope videos! ►https://bit.ly/justine_subscribe

Recipe:
1 – 3 qt crock pot
1 large onion, chopped
10 oz spinach
1 (15 oz) can diced tomato
1 teaspoon minced garlic
1 teaspoon ginger, peeled and finely chopped
1 teaspoon ground coriander
1 tablespoons curry powder
1 teaspoon ground cumin
1/4 teaspoon ground cayenne pepper (more if you like spicy food!)
1 teaspoon salt
2 teaspoon brown sugar
2 cup red lentils
4 cups vegetable broth
Cilantro, to taste
Juice of half a lemon or lime

Cook on low for 7-8 hours, or high for 3 – 4 hours. And Enjoy!

Thank you for tuning into this week’s health segment! This week I wanted to acknowledge those whose needs I feel are often overlooked in restaurants and on cooking shows, the underdogs – vegetarians. Being part of a huge Indian family, many of my relatives are vegetarian. I’ve witnessed many family members struggle to incorporate protein into their diets due to their dietary restrictions. I also always felt so bad for my poor mom who had to scrounge through the menu options at restaurants to find a delicious vegetarian option. I’m here to show you that being a vegetarian doesn’t have to be a big missed steak. Get it, “missed steak” … mistake! Hahahahaha.. okay I’ll stop.

Stay tuned while I dissect some of the most protein-packed vegetarian ingredients to incorporate into your meals and include them easy to cook indian dishes!

Until next time! Take care.

xoxo,

Justine

To keep up with future videos, feel free to follow me!

www.itsmyurls.com/justinedharni
www.youtube.com/justinedharni
www.justinedharni.com
www.twitter.com/justinedharni
www.instagram.com/justinedharni
justinedharni.tumblr.com