[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

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Regular Vs. Soy Milk – as part of the expert series by GeoBeats.

When figuring out whether you should drink regular cow’s milk or soy milk, you want to kind of look at what would be best for you. The cow’s milk, actually, has a better nutrient profile. It has a wider array of nutrients. It has more vitamins and minerals. It has more protein and it has more calcium than soy milk. Whole milk, though has a lot of fat where as soy milk is low in fat and low in calories. Although, cow’s milk you can get reduced fat which is 2 percent milk, you can get low fat milk which is 1 percent, or fat free which is skim milk, so the fat is not really an issue. But cow’s milk definitely has more B12, whereas soy milk does not have as much B12.

The downside of cow’s milk comes in when you look at the lactose. A lot of people are lactose intolerant, so in that case they cannot tolerate a lot, they cannot handle a lot of lactose, a lot of milk. Soy milk is completely lactose free, so that is a good choice for those people. But even people who are lactose intolerant can handle up to 4 ounces of milk at a time, most people who are lactose intolerant. So, that still is not a major issue unless you drink a lot of milk. A lot of people who are lactose intolerant can still tolerate yogurt, ice cream, and cheese. Cheese is especially very low in lactose.

Soy milk though, has isoflavones which has been shown to lower LDL, which is bad cholesterol, so that is one benefit that soy milk has over cows milk, but there is research to show that soy’s milk can increase the risk of breast cancer, it can also inhibit the absorption of protein and some minerals. More research is needed, though. At this time, soy is generally regarded as safe. Soy milk would definitely be better for someone with a milk protein allergy, which means that they are allergic to the protein in milk, and they would actually have an immune response to milk. In that case, you completely want to avoid milk and go with soy. For most people its just a personal choice.