[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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Caramel Apples:
1 pkg. of individually wrapped caramels
2-3 tbs. milk
4 apples
popsicle sticks
microwave caramels until smooth
combine milk with the melted caramel
make sure wax is off the apples and they are completely dry
place popsicle sticks in apples
roll apples in the caramel and let sit for 10-15 minutes in the fridge

Oven Roasted Pumpkin Seeds:
add hot water witht the seeds, mix about 1-2 tbsp. of salt with it
soak for about 45 minutes to 1 hour, strain and pat dry
melt 2 tbsp. butter
mix butter, maple sugar, cinnamon and sugar with pumpkin seeds
the secod batch mix butter and bbq seasoning also add sugar, chilli powder,
salt, pepper, garlic powder and onion powder
place seeds on lined pan
spread seeds so they are not grouped together
preheat oven to 400 degrees farenheit and cook for 10-15 minutes, deending on the oven

let cool and enjoy!

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