[Products Name] Bee pollen

[Specification]

Tea bee pollen

Mixed bee pollen

Pure Rape bee pollen

Bee pollen Extrac

[Gerneral feature]

1. Low antibiotics;

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural bee pollen, no additives;

[Introduction]

Bee pollen is the pollen agglomerate which was collected from plant and processed by bees, and was called almighty nutrition food, concentrated natural drug storeroom, to be taken orally cosmetic, concentrated amino acid etc, bee pollen is the gem of human natural food.

Pollen can be harvested by the beekeeper from the bees as they enter their hive. It is then cleaned and either dried or frozen before being included in natural remedies and food supplements.

[Functions]

Bee pollen can enhance body colligate immunity function, prevent from caducity, hairdressing, prevent from cardiovascular virus, prevention and cure prostate virus, adjust intestines and stomach function, adjust nerve system, accelerate sleep, cure other viruses assistant such as anemia, diabetes, improve memory and the balk of menopause.

Pollen can be used as Honey Bee Pollen .Honey Bee Pollen is a mixture of bee pollen (milled), royal jelly. It is a liquid product and the recommended dose is 2 teaspoonful per day preferably with breakfast.

Pollen contains no additives or preservatives. It is suitable for all ages, but particularly those who have a hectic lifestyle, or older people who are in their advanced years and would benefit from a pleasant tasting, easy to take liquid product with added important vitamins which they might not be getting in their normal diet.

Most people take this on a regular basis as a breakfast supplement. It can provide a boost to a general feeling of well being for those feeling below par. Not only does it impart the effect of royal jelly but the pollen is extremely nutritious containing many amino acids and proteins.

[Application] It was widely used in health tonic, health pharmacy, hairdressing and cosmetic area.

Recipe in English HERE:
INGREDIENTS
5 1/2 LBS. of Beef ( Chuck Round Roast )
24 Cups ( 8 lbs. ) of Tamale Corn Flour
2 Bags ( 3 lbs. ) of Corn Husks
1/2 LBS. of Whole Red Chile
4 Cups of Vegetable Shortening
2 Cups of Water
5 Tablespoons of Chicken Bouillon
1 Tablespoon of Cayenne Pepper
Salt as desired
3 Heads of Broccoli
2 Cheese Wheels
2 Tablespoons of Baking Powder

PREPARING THE BEEF

Rinse Beef with water. Next, cut the Beef ( Chuck Round Roast ) into cubes and pour into a pot. Add enough Water to the pot so that the Beef is completely submerged and boil the Beef for 2 Hours. After 2 hours, remove the Beef from the water and let cool. Once cool, pull the Beef into thin strands as shown in the video. Once finished pulling all the Beef set aside for later.

PREPARING THE RED CHILE

Take the 1/2 lb. of Whole Red Chiles and Cut and clean them as shown in the video. Rinse with water. Next, in a pot pour in all the 1/2 of Whole Red Chiles and submerge with water then boil for 10 Minutes. Next, remove the Red Chiles and place them in a Blender and add 2 cups of Water as shown in the video. Once, blended take the Chile and strain it into a pot. Place this Chile pot on the stove then add another 2 Cups of Water, 5 Tablespoons of Chicken Bouillon, and 1 Tablespoon of Cayenne Pepper. Mix and boil for 10 Minutes as shown in the video. After 10 minutes, set aside and let Chile cool.

BLENDING THE BEEF AND CHILE

Pour pulled Beef into a pot on LOW heat and begin to add Chile little by little for 3 – 5 Minutes. Do this slowly so that the Chile coated Beef does not become runny. See video for reference. Once finished set aside and let the Chile coated Beef cool. Save the remaining Chile for use in the Tamale Flour Mixture.

PREPARING THE BROCCOLI

Wash the Broccoli thoroughly. Place Broccoli in a Food Processor until you achieve the size of Broccoli shown in the video. Once finished set aside for later.

PREPARING THE TAMALE FLOUR

In a large mixing bowl, place 24 Cups of Corn Flour. Add 4 cups of Vegetable Shortening, and 2 Tablespoons of Baking Powder and using your hands begin to mix everything until you achieve a sandy consistency as shown in the video. Pour in, little by little, the Chile saved from before until it is completely gone. Keep blending the Tamale Flour with your hands and add more Water until you achieve the consistency shown in the video. Keep in mind for every bit of water you add you must also add salt since the saltiness becomes diluted with more Water. The consistency must be so that it is easy to spread onto the Corn Husks. Once you achieve this consistency, set aside 1/3 of the Tamale Flour for Broccoli and the remaining 2/3 for the Chile Beef.

PREPARING BROCCOLI TAMALES MIX

Take the 1/3 Tamale flour you set aside and pour in 5 Cups of Broccoli. Mix well so that the Broccoli spread is even throughout the Tamale Mix as shown in the video.

PREPARING THE CORN HUSKS

Wash the Corn Husks with warm Water really well as they are usually very dirty. Keep the Corn Husks moist until they are ready to be used.

MAKING THE TAMALES

Take a Corn Husk in the palm of your hand as shown in the video. Make sure the smoother side of the Husk is facing you. Take about 1 to 2 Spoonfuls of the Tamale Flour Mix and spread it onto the Corn Husk in your hand. Make sure you spread the Flour Mix only on the bottom half of the Corn Husk as shown in the video.

For Chile Beef Tamales: Once you have spread the Flour mix across the Corn husk, you will add 1 Tablespoon of the Chile BEEF in the center of the corn husk and then roll over the sides and fold the tip of the Husk as shown in the video.

For Broccoli and Cheese Tamales: Once you have spread the Flour mix across the Corn husk, you will add 1 Strip of Cheese ( cut from the 2 Cheese Wheels ) in the center of the corn husk and then roll over the sides and fold the tip of the Husk as shown in the video.

Once you have finished all your Tamales, they are ready for boiling.

BOILING THE TAMALES

Use a large pot. At the bottom of the pot place a boiling rack and pour in Water until the water is touching the bottom of the Boiling Rack. Next, organize the Tamales into the pot as shown in the video. Cover the pot and bring the Tamales to a Boil on MEDIUM heat. Once boiling, Lower the heat to MEDIUM-LOW. Boil for 60-75 Minutes with the pot covered. TIP: You will know the Tamales are cooked if you unwrap one and it does NOT stick to the Corn Husk.

Purple Crisantemos Tamales de Carne con Chile Colorado and Broccoli con Queso NLC are now ready!

Serve and ENJOY!

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Rain Soul Powerful Antioxidants & Essential Fatty Acids to energize, revitalize, detoxify your mind, body & soul. Black cumin seed, Black raspberry seed, Grape seed, Ribose-D, Resveratrol.
富 含 抗 氧 化, 人 体 内 必 需 脂 肪 酸, 帮 助 人 脑 和 身 体 排 毒. 古 书 记 载 黑 小 茴 香 除 了 无 法 起 死 回 生, 种 籽 可 做 为 每 种 疾 病 的 治 疗 药 物.

Dr Otto Heinrich Warburg (Germany)
Nobel Prize in Medicine 1931 : Biochemist
The body requires special fats that, among other important functions. make it possible for sufficient oxygen to reach the cells via the cellular membranes. Which are the key, These special fats are highly oxygen-absorbing. Called Essential Fatty Acids, or EFAs, these special fats must be supplied from outside the body every day.

Black raspberry seed :
Contain antioxidant-like phytonutrients including ellagitannins and anthocyanins. These may help fight viruses, inflammation, and a number of other serious health conditions. Antioxidants seek out and eliminate cell-damaging substances, called free radicals. Free radicals can occur naturally in the body or from exposure to environmental toxins. Although ellagitannins exist in most berries, raspberries contain the the most potent levels.

Black raspberry seed :
Contain antioxidant-like phytonutrients including ellagitannins and anthocyanins. These may help fight viruses, inflammation, and a number of other serious health conditions. Antioxidants seek out and eliminate cell-damaging substances, called free radicals. Free radicals can occur naturally in the body or from exposure to environmental toxins. Although ellagitannins exist in most berries, raspberries contain the the most potent levels.

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Ribose-D is a five-carbon sugar found in every cell in our bodies that combines with oxygen and ATP (adenosine triphoshate) to give energy to each cell. Ribose is also present in RNA (ribonucleic acid), which is one of the main information carriers of living organisms. Oxidative stress, as measured by free radical damage to cells, leads to systematic inflammation. Fortunately, our bodies handle this problem daily. However, if our bodies experience an abnormal increase in free radicals due to exercise, daily stress, excess smoking, excess saturated fat intake, depressed immune system, aging, etc., the body becomes fatigued and less efficient in producing Ribose-D to replenish cellular energy. Because of this, we need to supplement with Ribose-D in order to regenerate the cells energy system.
Grape Extracts Resveratrol :
Grape skin extract contains trans-resveratrol which is considered a natural antibiotic that can fight bacterial diseases. Resveratrol may help protect the body from various diseases and slowing down the aging process.

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