[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

First episode EVER of Phat Chow TV (filmed on my iPad, please enjoy the captivating camera and video editing work) Watch as I experiment with my chincy lil espresso maker (very risque I’m aware) to make pure stevia leaf extract out of dried stevia leaves! WOO HOO for cost efficiency!

Recipe for Chi-wi Rawnana I Scream Snacking Pies:

https://reallyphatchow.com/2011/08/28/chi-wi-rawnana-i-scream-snacking-pies/

Today I made ‘Food Battle: The Game’ Bronut Donut Holes with Anthony and Ian of Smosh! I really enjoy making nerdy themed goodies and decorating them. I’m not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next.

Order the Nerdy Nummies Cookbook here: https://www.nerdynummiescookbook.com

FOLLOW RO:
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FOLLOW NERDY NUMMIES:
Instagram: https://www.instagram.com/NerdyNummies/
Facebook: https://www.facebook.com/NerdyNummies/
Twitter: https://www.twitter.com/nerdynummies

* Food Battle The Game: https://www.smosh.com/food-battle-the-…

Smosh: https://www.youtube.com/Smosh
Anthony: https://twitter.com/smoshanthony
Ian: https://twitter.com/smoshian

INGREDIENTS
Vegan Donuts
* (1/2) Cup Vanilla Soy Milk: https://amzn.to/1KfyKEH
* (1/4) Cup Vegan Butter: https://amzn.to/1AxzL6V
* (1) Tablespoon Ground Flax Seed: https://amzn.to/1HBk6p6
* (1-1/2) Teaspoon Baking Powder: https://amzn.to/1y44IQn
* (1/4) Teaspoon Salt: https://amzn.to/1KfzGZM
* (1) Pinch Cinnamon: https://amzn.to/1AxA1To
* (1) Teaspoon Apple Cider Vinegar: https://amzn.to/1BBArGn
* (1/2) Teaspoon Vanilla Extract: https://amzn.to/1xvF44l
* (1) Cup Flour: https://amzn.to/1xvDDmq
* (1/2) Cup Sugar: https://amzn.to/1x12wYr
* (3) Tablespoons Water

Vegan Icing
* (4) Cups Powdered Sugar: https://amzn.to/1AgaUEq
* (4) Tablespoons Soy Milk
* (1/2) Teaspoon Vanilla Extract

HELPFUL LINKS
* (1) Cake Pop Maker: https://amzn.to/1zP8sRA
* (1) Pastry Tip Set: https://amzn.to/1xLO2dY
* (1) India Tree Food Dye Set: https://amzn.to/18KrpYV
* (1) Vegan Sprinkles: https://amzn.to/1Dr78I3

BIG THANK YOU
Monstercat Media for the song “Pump It”

Song by: https://www.youtube.com/user/RezonateMusic