[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

I created this video with the YouTube Video Editor (https://www.youtube.com/editor)
Cabbage with peas
Ingredients:
* 1 small cabbage,
* ½ cup peas
* 1 large potato,
* ½ stick cinnamon
* 2 bay leaves,
* 1 tsp turmeric powder,
* 1½ tsp cumin powder,
* ¼ tsp chilli powder,
* 1½ tsp grated ginger,
* ½ tsp sugar,
* 1 tsp salt,
* 3 tsp oil,
* ¼ cup water,
* 3 tbsp milk,
* ½ tsp flour,
* 2 tsp ghee
Method:
1. Shred cabbage into thin pieces. Peel and cut potato into small pieces.
2. Heat oil in the saucepan. Add cinnamon and bay leaves, add potatoes. Fry for 3-4 minutes. Add cabbage. Add turmeric, cumin, chili, ginger, sugar and salt.
3. Fry on medium heat for 5-6 minutes.
4. Add water. Add peas. Cover. Simmer for 15 minutes.
5. Mix milk, flour and liquid ghee. Pour over cabbage. Cook 2 or 3 minutes more.
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