[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

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ENZO MATCHA: https://www.amazon.com/gp/product/B01K2QHYU0
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ENZO STEVIA: https://www.amazon.com/gp/product/B01JZKUB5O
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ENZO STEVIA
Enzo’s Private Selection brings you one of the best organic sweeteners on the US market today, 320 Times Sweeter Than Sugar. Free from carbohydrates and calories Stevia Powder is a safer and healthier alternative to sugar and artificial sweeteners. It enables you to add more versatility to your menu as you can use it to sweeten a variety of foods and drinks.
✔ INTENSE SWEET TASTE::: Our Stevia Powder Is A Pure Natural Concentrate Which Means That its Taste Is Extremely Sweet. In Fact, It Is 320 Times Sweeter Than Various Sorts Of Sugar Or Artificial Sweeteners. Therefore You Would Need Only Need As Little As 1/34 Tsp To Add A Flavor To A Drink Or Food.
✔ NO HARMFUL CHEMICALS::: Raw Organic Stevia Extract with 0 Additives. The Product Is 100% Organic And Has NO Harmful Artificial Preservatives Such As Aspartame, Acesulfame Or Sucralose Which Can Still Be Found In Some Sweeteners Sold In Supermarkets.
✔ HEALTHY ALTERNATIVE TO SUGAR::: Enzo’ S Stevia Powder Can Please Your Taste Buds Without Harming Your Health. You Can It To Sweeter Many Kinds Of Meals And Drinks. What’s More, Thanks To Its Strong Fast It Will Last You For A Time.
✔ STRENGTHENS THE BODY::: Good News For Everyone With A Sweet Tooth. Finally, A Sweetener Which Protects The Health And Does Not Make You Put On Weight. Stevia Protects The Health Of Your Skin And Bones And Has A Positive Impact On Your Brain Function.
**STEVIA::: What is it & Why You Need This??
Stevia originates from South America where it has a long culinary tradition which has spread across the world. The extract is produced from an herb called Stevia Rebaudiana Bertoni, grown and processed using special methods which do not involve the use of chemicals, solvents or artificial enzymes.
**If you are a keen cook Stevia extract can soon become your favorite because it can be used for many different recipes. You may use it for baking your favorite cakes, sweetening teas or coffee or even add it to marinate to give it a more intense taste.
**BENEFITS OF ENZO STEVIA POWDER
Improves Skin and Bone Health
Stevia helps maintain the elasticity of the skin and thus increases it’s the resistance against a self-inflicted or external damage.
**Lowers Blood Sugar and Blood Pressure
Stevioside (one of the natural chemical compounds in stevia) copies the function of insulin, the hormone which regulates the level of sugar in the blood. Not only it can help reduce blood pressure and but also it keeps the blood sugar levels low. These benefits are very useful, especially for the patients with TYPE 2 DIABETES.
**High in Antioxidants
This pure organic sweetener contains a big number of antioxidants which are a natural protection against dangerous diseases.
**Prevents Memory Loss and Premature Aging
Stevia supports the brain function and helps maintain the circulation of blood in your brain. As a result, there is a lesser chance of developing memory loss or other issues.
**Zero Calorie
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FAQs
*Any Aftertaste?
No, our extract has completely removed after tastes of stevia
*Is It Bitter?
No, Only If you use too much it becomes bittersweet
*What’s the Flavor?
Sugar, no flavor
*Can I Use It for Baking?
Yes, Absolutely – Our Stevia doesn’t Brown But It is Amazing for Mug Cakes, Brownies, and Short Cakes
*Does It Contain Dextrose, Silica, Insulin?
No
**How Much To Use?
1/34 a small Pinch for tea & Coffee
**Calories Compare to Sugar
0 Calorie
**Dissolve Instantly?
No, But Easily Dissolve When Stirred in Cold Or Hot Water
**How Do I Store It?
Cool Dark Place, Keep Out Of The Sun
**Shelf Life:
2 Years
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Chasen (Green Tea Whisk) + Small Scoop for preparing Matcha + Tea Spoon

https://www.amazon.com/dp/B002NH3BU4

Biscotti fatti in casa con avena e farina integrale, dolcificati con stevia ed eritritolo

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Ingredienti Ricetta

Ingredienti per 20 biscotti

100 g di farina integrale
50 g di fiocchi d’avena
40 g di preparato a base di stevia ed eritritolo o un altro tipo di dolcificante
20 ml di olio di semi di mais
50 g + 10 g di nocciole
50 g di datteri
4 g di lievito per dolci
50 ml di acqua
1 pizzico di sale

Preparazione Biscotti Integrali Vegani Senza Zucchero Aggiunto

1. In un frullatore, riunire 50 g di nocciole ed i fiocchi d’avena: tritare fino ad ottenere una polvere impalpabile.

2. Denocciolare i datteri, tagliarli a pezzi e riunirli nel bicchiere di un frullatore. Tritare i datteri fino a formare una crema.

3. In una ciotola, riunire la polvere di nocciole ed avena, la farina integrale, il lievito setacciato, il sale ed il dolcificante a base di stevia ed eritritolo.

Dolcificante stevia ed eritritolo: di che si tratta?

La stevia (Stevia rebudiana) è una pianta perenne da sempre apprezzata per le sue straordinarie capacità dolcificanti. Non a caso, la stevia è battezzata anche con il nome di “erba dolce o erba del miele”: infatti, le sue foglie sono ricchissime di componenti glucosidici (es. stevioside) dal potere edulcorante che arriva talvolta a superare di 300 volte la dolcezza del saccarosio. Possiede anche proprietà ipoglicemizzanti e si può definire una sostanza acariogena.
L’eritritolo è un dolcificante innovativo appartenente alla categoria dei polioli. È una sostanza naturalmente presente nella frutta e nei cibi fermentati (ma viene prodotto anche industrialmente per fermentazione batterica degli zuccheri) e possiede un indice glicemico pari a zero. Inoltre, questo particolare dolcificante apporta solo 0.2 Kcal/g ed ha un potere dolcificante di circa il 70% rispetto allo zucchero classico.
Entrambe le sostanze dolcificanti sono stabili al calore e non caramellano in cottura!
1 g di questa polvere dolcificante è in grado di apportare la stessa dolcezza fornita da 2 g di saccarosio, con un risparmio calorico del 100%!

4. Con le mani, amalgamare le polveri con la crema di datteri: si dovrà ottenere un composto di briciole.

5. A questo punto, mischiare il tutto con olio di semi ed acqua: amalgamare con le mani ed ottenere una pasta morbida e non appiccicosa.

6. Avvolgere la pasta in un foglio di pellicola trasparente e lasciar riposare per mezz’ora.

7. Con il matterello, stendere la pasta di biscotti sulla spianatoia, aiutandosi eventualmente con un po’ di farina integrale. Ottenere uno sfoglio di pasta dallo spessore di circa mezzo centimetro.

8. Con un taglia-biscotti dalla forma a piacere ottenere i biscotti e disporli man mano su una piastra foderata con carta da forno. I ritagli si possono rimpastare per ricavare altri biscotti.

9. Tagliare a metà le nocciole rimanenti.

10. Inserire metà nocciola al centro di ogni biscotto.

11. Infornare i biscotti e cuocere a forno caldo, preriscaldato a 180°C, per 12 minuti (per ottenere biscotti morbidi) o per 15 minuti (per ottenere biscotti più croccanti).

12. Sfornare i biscotti, lasciar intiepidire e servire.

13. I biscotti vegani senza zuccheri aggiunti si possono conservare in una scatola di latta per 7-10 giorni.

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