[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

www.anthogenol.at

Veg Manchurian Recipe is an Indo-Chinese Recipe made using Cabbage, Carrots and Capsicum par-boiled to create a golden color ball, tossed in enough garlic and dark soy sauce and other herbs

Veg Manchurian Recipe | Chinese Recipes

Ingredients for Veg Manchurian Balls | Gobi Manchurian Balls

01 Cup Grated Cabbage (250 gms)

1/4 Cup Grated Carrots

1/6 Cup Grated Capsicum

01 tsp Salt

1/2 tsp Black Pepper Powder

1/2 tsp Ajinomoto (MSG)

01 tbl Spoon Corn Flour

01 tbl Spoon All Purpose Flour

500 ml Vegetable Cooking Oil

Ingredients for Veg Manchurian Sauce | Gobi Manchurian Sauce

03 tbl Spoons of Vegetable Cooking oil

01 inch Ginger

05 Cloves Garlic

02 Green Chillies

03 Bulbs of Spring Onions

150 ml Water

1/4 tsp Black Pepper Powder

1/4 tsp Ajinomoto (MSG)

1/2 tsp Sugar

1/2 Cup Corn Flour Thickner

01 tbl Spoon Tomato Sauce

01 tbl Spoon Red Chilli Sauce

1/4 tbl Spoon Dark Soy Sauce

01 tbl Spoon White Vinegar

1/4 tsp Salt

1/6 Cup Green Stalks of Spring Onion

========================================

Veg Manchurian Recipe | Gobi Manchurian | Chinese Recipes

Cooking Instructions

1) Par boil Cabbage, Carrots and Capsicum in Salted Water.

2) Pass the above mixture through a sieve and discard the water, once the Cabbage, Carrots and Capsicum cool down slightly, press them between your palms and extract the moisture.

3) Secure the Cabbage, carrots and Capsicum, discard the water you extracted from them, to this extracted mixture now add Black Pepper Powder, Ajinomoto, Corn Flour, All Purpose Flour and mix thoroughly, and created small round balls out of this mixture.

4) Deep fry these balls in Vegetable cooking oil at a medium flame for 4-5 minutes, extract and secure these balls on a kitchen towel, keep aside to add later to the Veg manchurian / Gobi Manchurian sauce.

5) To prepare the sauce, add oil to a pan borrowing from the vessel in which you deep fried the Veg manchurian balls, once the oil is hot enough add all the ingredients mentioned above in the Ingredients for Veg Manchurian / Gobi Manchurian Sauce section, while cooking at a high flame.

6) Finally add the Veg Manchurian balls and toss them in the Veg Manchurian / Gobi Manchurian sauce prepared above and serve hot with steam / veg fried / chicken fried rice or noodles of your choice, enjoy

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