[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Stevia grows best in upland areas in sub-tropical climate. In other places it can be grown as an annual. The plant prefers a lightly textured, well-drained soil to which matter has been added. It needs ample water so that the soil is consistently moist, but not wet. In hot, sunny climates it will do best in semi-shade. Propagation is from seed sown in spring, but germination rates can be low-expect half the seeds sown not to germinate. Plant seedlings out once all danger of frost is over. Leaves are best harvested just before flowering. The plants will also grow from cuttings,which are best taken in late winter.The concentration of stevioside in the leaves of Stevia increasing when the plants are grown under long day condition.While, cultivating stevia on a large scale, it can be grown in well-drained red soil and sandy loam soil. The soil should be in the pH range of 6.5-7.5. Saline soils should be avoided to cultivate this plant.

Stevia can be successfully cultivated all around the year all over India expect theareas, which receive snowfall, or temperatures go below 5 degree Celsius in winter.The summer temperatures actually do not affect this plant if the high summer temperatures have already been factored in the cultivation practices.Since seed germination rate is very poor,it is propagated vegetative. Though stem cuttings are used for vegetative tissue culture plants have proven to be the best planting material for Stevia. Tissue culture plants of Stevia are genetically pure, free from pathogens and haveexcellent vigor. The tissue culture plants can be planted throughout the year,expect during peak summer. An ideal planting density is 40,000 plants per acre with spacing of 25×40 cm in a raised bed system. The soil can be enriched with abasal dressing of 25 tons of well rotten farmyard manure/hectare

Soil Type
Stevia requires very good drainage any soil that retain the moisture for very long period of time are unsuitable for Stevia cultivation and should be religiously avoided.Red soil and sandy loam with a 6-7 pH are best for the cultivation of Stevia.

Raised bed preparation
Forming raised beds is the most economical way to grow Stevia. The raised bed should be of 15 cm in height and 60 cm in width. The distance between each plant 23 cm. This would give a plant population of around 40,000 per acre.

Planting Material
There are basically two options for multiplication. The first is the tissue culture and second the stem cutting. Tissue culture is the best option but many farmers are tempted to try the stem cutting method for multiplication. As per practical experience, stem cutting is sometimes more expensive to produce than the tissue culture since the success rate of the stem cuttings establishment is very low, it takes minimum of 25 weeks for the stem cutting to develop in proper feeding roots for transplantation (younger stem cuttings transplants have shown more than 50% mortality in first few weeks of transplants in main field).

Harvesting
Another important aspect of harvesting is the timing of harvest. It should be noted that at no point of time plants should be allowed to flower since after flowering the Stevioside percentage goes down rapidly and leaves are rendered unmarketable. Leaves are harvested by plucking in a small quantity, or the entire plant with the side branches is cut leaving 10 to 15 cm from the base.The first harvesting can be done four to five months after planting. Subsequent harvesting can be done every three months, for five consecutive years. The sweetener in the leaf is maximum till the plant flowers. Just before flowering, the plant should be cut completely leaving 10 cm from the ground. The new flush of leaves will sprout from here. The new plant will be ready for harvest again in three months. The plant yields around 3000 kg of dried leaves from an acre of plantation every year. Harvesting should be done as late as possible, since cool autumn temperatures and shorter days tend to intensify the sweetness of the plants as they evolve into a reproductive state.

Unlocking the sweetness in your harvest
Once all leaves have been harvested it’s required to dry them. This can be
accomplished on a net. The drying process is not one that requires excessive heat;more important is good air circulation. On a moderately warm fall day, stevia crop can be quick dried in the full sun in about 12 hours. (Drying times longer than that will lower the stevioside content of the final product.)
Crushing the dried leaves is the final step in releasing stevia’s sweetening power. The
dried leaves are powdered, sieved and the fine powder is stored in containers. This can be done either by hand or, for greater effect, in a coffee grinder or in a special blender for herbs.

Web: https://www.natureherbs.org | www.natureherbs.co
Email : natureherbs@ymail.com
Watsapp: +91 841 888 5555
Skype: nature.herbs

Korean Red Ginseng Roots

Why Pocheon Ginseng Farmer Association

Pocheon is a city located in Gyeonggi Province, South Korea. Gyeonggi Province is located in the west-central area of the Korean peninsula and surrounds the Korean capital of Seoul. Situated between longitude 126 °and 127 ° East and between latitude 36 °and 38 ° North, Gyeonggi Province enjoy a temperate climate. It is bordered to the north by the 38th parallel, and the Yellow Sea to the west. Gyeonggi Province is divided into northern and southern halves by the Han River, which flows through the province from east to west. The northeastern area is mountainous while the southwestern area consists of wide plains.

The geographic land mass of Pocheon city is excellent for agricultural purposes. To cultivate ginseng, there’re certain agricultural conditions that must be met, before one can farm and produce quality ginseng roots.

1. Climate (temperature variation; four seasons)
2. Good soil
3. Proper sunlight time
4. Humidity

Related products: divedice mall

Pocheon 240g(8.5oz), 100% Pure Korean 6years Root Red Ginseng Extract Gold, TOP Ginsenoside, Saponin, Panax

Pocheon 240g(8.5oz), 100% Pure Korean 6years Root Red Ginseng Extract Royal, 70% Solid State, Saponin, Panax

Pocheon 300g Korean Red Ginseng Roots Powder Gold 6 Years, No Additives 100% Pure, High Ginsenoside Panax

Pocheon 135g Korean Red Ginseng Roots 68% Extract Pills Gold, 6years

Pocheon 300g(3g x 100p) Korean Red Ginseng Roots Extract Tea Gold 6Years, 15% Extract

Pocheon 300g Korean Canned Dried Red Ginseng 14 Roots 6 Years Heaven Grade 300-20

Pocheon 300g Korean Canned Dried Red Ginseng 14 Roots 6 Years Earth Grade 300-20

Pocheon 300g Korean Canned Dried Red Ginseng 19 Roots 6 Years Earth Grade 300-30

Pocheon 300g Korean Canned Dried Red Ginseng 10 Roots 6 Years Good Grade 300-15

Pocheon 300g Korean Canned Dried Red Ginseng 14 Roots 6 Years Good Grade 300-20

Pocheon 300g Korean Canned Dried Red Ginseng 19 Roots 6 Years Good Grade 300-30

Pocheon 300g Korean Canned Dried Red Ginseng 24 Roots 6 Years Good Grade 300-40

Pocheon 200g(10ea X 20g) 6Years Sliced Korean Red Ginseng Root with Honey Saponin

Pocheon 200g(10ea X 20g) 4Years Sliced Korean Red Ginseng Root Sweet Taste Saponin

Pocheon 240g Koreanischer Panax Roter Ginseng 100% Extrakt Gold, 6Jahre TOP Ginsenoside

Pocheon 240g Koreanischer Panax Roter Ginseng 100% Extrakt Royal, 6Jahre Festkörper 70%

Pocheon 3g x 100p Koreanischer Panax Roter Ginseng Extrakt Tee Gold, 15% Ginseng

Pocheon 135g Koreanischer Panax Roter Ginseng Pille Gold, 6 Jahre 68% Ginseng Ingredienz

Pocheon 300g Koreanischer Panax Roter Ginseng Pulver Gold, 100% Reines Hoch Ginsenoside

Pocheon Koreanischer Panax Roter Ginseng 24 wurzel 300g, Gute Klasse 300-40

Pocheon Koreanischer Panax Roter Ginseng 14 wurzel, 300g Himmel Klasse Heaven Grade 300-20

Pocheon Koreanischer Panax Roter Ginseng 14 wurzel 300g, Gute Klasse 300-20

Pocheon Koreanischer Panax Roter Ginseng 19 wurzel 300g, Erde Klasse 300-30

Pocheon Concentré Pur Extrait Gold 240g Coréen Ginseng Rouge, Top Ginsenoside, Panax

Pocheon Concentré Pur Extrait Royal 240g Coréen Ginseng Rouge, Panax

高麗人参 抱川人参農協 6年根 高麗紅参濃縮液 エキス 紅参精 ゴールド 240g 1本 最高紅参サポニン

高麗人参 抱川人参農協 6年根 高麗紅参濃縮液 エキス 紅参精 ローヤル 240g 1本