[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Get the App from Google Play: https://play.google.com/store/apps/developer?id=Kitchen+Cat
★ Kitchen Cat ★ Pumpkin Seed Bread Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 tb : Honey
2 ts : Salt
4 1/2 c : Bread Flour
1 ts : Yeast
1 1/4 c : Water
1 ts : Yeast
2 tb : Olive or Vegetable Oil
1/2 c : Unsalted Raw Pumpkin Seeds
3 tb : Honey
3/4 c : Plus 2 Tablespoons Water
1 1/2 ts : Salt
3 1/4 c : Bread Flour
3 tb : Olive or Vegetable Oil
3/4 c : Unsalted Raw Pumpkin Seeds

Rock Rose (Cistrus Creticus)
Cistus creticus, commonly know as Rock Rose, is a perennial shrub, found on dry or rocky soils in Mediterranean area and particularly in Crete island, South Greece.

Mythology and History

It was known to the Greeks as early as the times of Herodotus and Theophrastus.
This plant and has been prized since ancient times as the source of the substance labdanum, also known as ladanum. This sticky resin, derived from the sap of Cistus incanus has been used for centuries as an ingredient in perfumes and incense, as well as to treat colds, coughs, menstrual problems, rheumatism, as well as for embalming and aphrodisiac purposes.

Ancient Greeks used a unique method for collecting the resin from these plants. Goats were allowed to graze among the Cistus incanus shrubs, and the resin would adhere to the hair of their coats, which was then shorn and boiled. The resin, which is not soluble in water, would eventually rise to the surface and would be skimmed off for later use. This complex and time-consuming process made labdanum a rare and highly prized commodity among ancient peoples.
Today, modern techniques have made this process much more efficient. But still today in the Greek Isles, it is collected by threshing the plants by a kind of flail from which the sticky mass is scraped off with a knife and rolled into small black balls.

Health Benefits & Modern Medicinal uses

This plant is an aromatic, expectorant, stimulant herb that controls bleeding and has antibiotic effects. It is used internally in the treatment of catarrh and diarrhoea.
Rock Rose tea is three times as healthy as green tea and elderberry juice. It protects the heart four times better than red wine and it is an antioxidant twenty times stronger than freshly pressed lemon juice. Just a cup of tea a day is proven to stimulate the immune system significantly.

The human body requires this type of antioxidant to combat toxic substances. Scientists have found that the rock rose contains an adequate combination of these antioxidants, detoxifies the body and eliminates toxic heavy metals deriving from the smoke of cigarettes, dental fillings and environmental pollution. In addition, rock rose flower is a key ingredient in a homeopathic treatment, especially for stress.

Presently, resin’s main use is in perfume industry, as a fixative substance. It is often used in making cosmetic creams, because of its anti-wrinkle properties and shampoos, as it strengthens the hair follicle. It is also considered a sedative, astringent, heating, antispasmodic and expectorant.

The most outstanding effect of Rock Rose is its wound healing abilities. It used in any blend for healing skin issues, new or old scars, wounds, inflammation and infections. It is wonderful in blends for mature skin. It is a great anti-inflammatory and has a penetrating, deep aroma that opens up the senses.

The secret of these incredible versatile effects of the rockrose herb is the particularly high level of vitamin P, as well as certain tannic acid compounds or what we call polyphenols. Rockrose contains the highest level of these active agents of any substance known to man. These substances have a stronger antioxidant effect than the well-known vitamins E and C.