Cheapest Price White Willow Bark Extract Factory in Mongolia
[Latin Name] Salix alba L. [Plant Source] from China [Specifications] Salicin 15-98% [Appearance] Yellow Brown to White powder Plant Part Used: Bark [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum Brief Introduction Salicin is a naturally occurring compound found in the bark of several...
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[Latin Name] Salix alba L.
[Plant Source] from China
[Specifications] Salicin 15-98%
[Appearance] Yellow Brown to White powder
Plant Part Used: Bark
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.
A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.
1. Salicin is used to ease pain and reduce inflammation.
2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.
3. Relieve acute and chronic pain.
4. It has the same effect on the body as aspirin without any of the side effects.
5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.
2.Reduce a fever,
3.Use as an analgesic and astringent,
5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.
Today let’s learn to make the Best Japanese Shirataki Fried Rice Recipe 日式炒飯食譜 https://www.facebook.com/cicil
While browsing chef Mie Okuda’s cookbook “Thinking of You,” I found an interesting recipe for Shirataki Fried Rice. It is supposed to taste like fried rice but with only half of the calories. It piqued my curiosity. Could this recipe really taste as delicious as regular fried rice?
Fried rice is a staple dish in Chinese families. It consists of steamed rice stir-fried in a wok, often mixed with meat, vegetables, and eggs. The secret in making delicious fried rice is to use leftover rice because it has a harder texture so it’s easier to separate the grains from one another.
In a previous article, we introduced a miracle ingredient, shirataki noodles. It has no calories but has a lot of soluble fiber. It makes you feel full, boosts your energy level, and speeds up your metabolism.
I met up with Okuda and we started preparing the ingredients as usual in a cheerful atmosphere.
All of a sudden, she lifted up her $2,000 Japanese handmade knife and stared at it with her keen eyes, so I leaned forward and stared at it, too. She pointed out that her knife wasn’t as sharp today. Yep, that’s how much chefs love their knives.
We continued with the chopping, mixing, seasoning, cooking, and finally came the moment of truth! As I took a spoonful of the shirataki fried rice into my mouth, I closed my eyes and said “Mmm. …” It was shockingly delicious!
It felt like a comfort food and was very homey. It tasted like a lighter version of risotto. It was moist and soft, and with some crunchiness from the vegetables. If this was diet food then I could eat it all day long.
So could shirataki fried rice with only half of the calories of regular fried rice be as delicious as regular fried rice? Absolutely! FOR THE FULL RECIPE PLEASE CLICK HERE https://www.foodparadisetv.com/featured-video/shirataki-fried-rice-recipe
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