[Latin Name] Epimedium sagittatnm Maxim

[Plant Source] Leaf

[Specification] Icariin 10% 20% 40% 50%

[Appearance] Light yellow fine powder

Plant Part Used: Leaf

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Epimedium?]

Epimedium extract is a popular aphrodisiac supplement and herbal sexual performance enhancer.It has a long history of traditional use in China for the alleviation of erectile dysfunction and for improving libido and fertility.

Also known as Horny Goat Weed, this supplement supposedly got its name after a farmer noticed that his flock of goats were particularly aroused after eating flowers of a specific type. These Epimedium flowers contain icariin, which is a natural compound that increases blood flow to sexual organs and promotes sex drive. Icariin has been found to increase Nitric Oxide synthesis as well as inhibiting the activity of the PDE-5 enzyme

[Icariin in Epimedium Extract]

Epimedium extracts powder contain an active phytochemical called icariin.Icariin has been observed to exhibit a number of useful traits, including renoprotective (liver protecting) hepatoprotective (kidney protecting), cardioprotective (heart protecting) and neuroprotective (brain protecting) effects.

It is also an antioxidant and can cause vasodilation. It exhibits antimicrobial characteristics and is thought to act as an aphrodisiac.

Icariin is classified as a flavonol glycoside, which is a type of flavonoid. Specifically, icariin is the 8-prenyl derivation of kaempferol 3,7-O-diglucoside, a prevalent and important flavonoid.

[Function]

1. Combat mental and physical fatigue;

2. Induce vasodilation and improve circulation;

3. Lower blood pressure in hypertensive patients;

4. Improve symptoms of erectile dysfunction (ED) through its action as a PDE5  inhibitor;

5. Improve the use of free testosterone in the blood;

6. Increase libido;

7. Alleviate symptoms of depression and stimulate improved cognitive function;

8. Protect against neurological degeneration.

Chemo therapy basically kills bad cells, yes, also good cells, she does not want to suffer on the process, she opt to take herbal medicine, tried young barley grass, and the doctors were amazed on her fast recovery and became cancer free sooner… to God be the glory!

The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spiced chicken and aromatic rice (basmati rice) cooked together that conjures up images of a grand feasts or royal celebration. This dish is heavenly with the subtle sublime blend of flavors, fragrances, textures and colors. Biryani dedicated to Movie My Name is khan Khan

https://www.vahrehvah.com/khan-biryani

Ingredients
as needed atta dough
500 grams basmati rice
500 grams Basmati rice
2 number bay leaf
1 tsp chilli powder
1 bunch coriander leaves
0 coriander powder
1 cup curd
5 number Dry garam masalas
pinch food colour
1/2 tsp garam masala powder
1 tbsp ginger garlic paste
1 number lemon
2 bunch mint leaves chopped
3 tbsp oil
3 big big onion chopped
as needed salt
pinch Turmeric powder

Directions

Take a Bowl, Add chilli powder,salt,turmeric,garam masala powder,coriander powder,ginger garlic paste,lemon juice,oil, mix well and add chicken rub the chicken well with this masalas and pour curd do not mix the curd, keep in fridge for over night.

Boil Rice

In a muslin cloth add all the spices and wrap it and keep aside.

Now in a pan add oil then add chopped onions, salt, cook till slightly golden brown colour once it is done remove if any excess oil,and also half of the onion.

Now spread the balance fried onions and pour the marinated chicken spread it equally, and put the wrapped masala dry,now spread half of the rice,onions,mint,chopped coriander, now spread leftover rice,onions,mint,coriander leaves.

finely sprinkle colour close it with a lid but the steam should not come out for this take a chapati dough and make a thread put about the dish and close it with the Lid and put some weight on top of the lid to avoid the steam.

cook for 30 to 45 min.

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