[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

https://www.atlantisskincare.com/
Would you like to learn where is the difference between plant extract and plant tinctures? Watch this video!
My name is Zane from Atlantis Skincare. I’ve been studying cosmetic science and making cosmetic for 2 years now. In this video I would like to share some skills about the difference between how to make plant extract and making tinctures. Because you can find both of these in the cosmetics, especially natural one.
Natural plant extracts are made with glycerin water-mixes and honey water-mixes, with dried, or fresh herbs in the summer. And kept for 6 weeks until it’s ready to use.
However – tincture is made from alcohol and also with dried or fresh plants. Then plant tincture is kept in for at least 6 weeks to get all the plant benefits in alcohol.

I hope this video will help you to better understand your all natural skincare, and ingredients like extracts and tinctures, to make the best out of it for your skin.

If you have any questions, or video suggestions, you’re very welcome to comment in a comments section below, or for any orders, please contact me on zane@atlantisskincare.com

Thanks for watching, I hope you enjoyed the video, I hope you learned something from it and I hope to see you in next videos!

Follow me on Instagram: https://www.instagram.com/atlantis.skincare/
E-mail: zane@atlantisskincare.com

Thank you very much for watching! Stay beautiful!
Zane xx

Atlantis Skincare – freshly made all natural skincare, adjusted to your skin needs.

Mangai Pachadi is one of the most important traditional dish of Tamil, Telugu new year .This South Indian festival dish tastes good & accomodates 6 basic tastes (Arusuvai).Try this recipe on new year .
Wishing you a happy & prosperous Ugadi & Tamil new year.

INGREDIENTS

Mango – 1 No.(Kilimooku)
Powdered Jaggery – 100 g
Turmeric Powder – 1/4 Tsp
Fenugreek Powder – 1/4 Tsp
Salt – As required
Water – As required

SEASONING

Refined oil – 5 ml
Mustard seed – 1/2 Tsp
Red chili – 2 No
Asafoetida Powder – 1/4 Tsp
Curry leaves – 2 Springs

Eassy to Cook ,Happy to Eat.