[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

In partnership with https://www.FaveDiets.com I am pleased to present this video on how to make raw chocolate peppermint truffles. For more free healthy recipes, cooking tips and tutorials go to https://www.FaveDiets.com
Mix, in a bowl:
3 T sweetener (honey is preferred)
3 T almond butter or 1 c. soaked nuts
1 heaping T cacao powder or 3 T carob powder
3 tsp. Cacao Bliss, coconut oil or cacao butter, shaved and melted
3 drops peppermint extract
a dash of cinnamon
a sprinkle of cacao nibs

Form into balls and chill, or eat right away to quench your chocolate craving! You can also roll in coconut,
-add vanilla instead of peppermint
-add bee pollen
-add hemp seed
-add orange oil instead of peppermint
This is it! I mean, the rich dessert you’ve been craving!

“Being YOUNG AGAIN is NO MORE a DREAM by drinking Tomato Lycopene”. by MIchael Tang