[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Hey everyone..today is 7-7-2017 ! I bake Homemade Cinnamon Rolls Flower. This cinnamon bread recipe is very easy. The dough is very soft, makes very soft & fluffy rolls and need an extra flour to handle it.
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NOTE for my measurements :
1 cup all-purpose flour = 125 grams
1 cup milk/water = 250 ml
Egg substitute : for one egg :

• 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for dough.
• Flax seeds : 1 tbsp ground flax seed + 3 tbsp water. Stir and let sit for 15 minutes.
• 1 tsp baking soda + 1 tbsp white vinegar + 1 tbsp water. Mix into the dough ingredients. (fluffy)
• A half of ripe banana (for suitable flavor)
• ¼ cup of puree fruits (moist): apple, apricot, prunes, avocado, pumpkin (for baking something where the flavor suitable)

00:25
375g all purpose flour, 60g granulated sugar
00:28
7g instant dry yeast
00:30
1/2 teaspoon salt
00:35
Stir
00:39
1 large egg, whisk
00:43
240 ml warm milk
00:47
Stir well
00:52
50g soft butter
01:00
Stir well
01:04
Free to use mixer/Kitchen Aid

01:09
Stir about 5 minutes until smooth
01:16
Cover & rest for an hour
01:21
The dough will be very soft & hollow
01:30
On work table with extra flour
01:33
Add flour to handle the soft dough
01:37
(alternative may use oil instead)
01:41
The dough is very soft
01:51
Form a ball
01:55
Sprinkle with flour when you cut
02:00
Cut into 16 pieces

02:02
Form balls
02:11
Now we have 16 small dough
02:14
Cinnamon butter : 100g brown sugar, 20g ground cinnamon, 50g soft butter
02:30
Stir into a thick paste
02:37
Flatten each dough, add cinnamon butter. Fold into a petal.
02:52
Put in a butted round pan
02:56
Dab with beaten egg
03:01
Bake at 200°C/400°F for 25 – 30 minutes
03:05
Allow to cool completely

03:07
Sugar glaze : 60g powdered sugar, 1 teaspoon vanilla sugar, 30ml (2 tablespoons milk)
03:18
Stir & adjust the thickness. Add sugar if too thin, add milk if too thick.
03:23
Remove cinnamon rolls from pan
03:28
Drizzle with sugar glaze
03:39
Very soft & fluffy

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AIM BarleyLife® Xtra is an all-natural, green barley juice concentrate that includes the powders of 18 fruits and vegetables and the natural sweetener Lo Han. BarleyLife Xtra helps provide the daily nutrition you need to develop a strong foundation for your good health. Each 4.5 gram serving of BarleyLife Xtra contains five grams of BarleyLife. The power of BarleyLife is found in the nutrients of young barley leaves that are abundant in enzymes, essential amino acids, and is rich in antioxidant ability, anti-inflammatory activity, immune system support and cholesterol lowering effects. The fruit and vegetable powers in BarleyLife Xtra provide 34 percent of the Recommended Daily Intake of vitamin C per serving.

Helps maintain whole body health
Promotes a healthy immune system
A sweet, fruity taste for children and
adults with a sensitive palate
Natural flavoring and sweetener
No artificial or synthetic sugar,
coloring, or preservatives