[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Isotonix OPC 3 helps a WETM viewer with this poor circulation and his joint flexibility. This product can be purchased at https://www.marketlifechange.com.

Fall is apples and pumpkins so I’m doing pumpkins for pie!
This is a great thing for storage because if you’re busy this can be done in easy steps!
First take your pumpkins OR yellow neck squash and bake them till very soft. You can do this in the oven or in a pressure cooker when you get home from work cause when their done you have to let them cool so you can touch them which means letting them sit overnight . Then you cut them open and scoop out the “meat” and place on the silicone lined dehydrating sheet and dehydrate- overnight. Then take the dehydrated squash or pumpkin and blend it to powder and store. To use take 1/2 cup powdered pumpkin or squash and rehydrate with 2 cups boiling water. Let soak for 20 minutes, stir and let cool.
Once cool place in blender and add 1 can sweetened condensed milk, 2 eggs ,( 1 cup sugar, I did not use this but in other videos for dehydrated squash they say to use it, mine was sweet enough without it ) and spices ( either 1 Tbl. Pumpkin pie spice OR a mixture of 1/2 t. Ginger, 1/4 t. cloves, 1/2t. salt, 1/4 t. nutmeg , 1t. Cinnamon)
I forgot to mention the sugar in the video…sorry.
Bake at 425 degrees for 15 minutes then drop to 350 degrees for 45 minutes.
Hope you enjoy!