[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

To learn more about this delicious and nutritious recipe, visit: https://draxe.com/recipe/coconut-curried-chicken/?utm_campaign=Youtube-Oct-2010&utm_medium=social&utm_source=youtube&utm_term=curriedchicken

This coconut curried chicken recipe is packed full of healthy fats and protein. Coconut has been around for centuries but has recently gained increased popularity in the media. Coconut oil has many health benefits and even aids in weight loss and helps to stimulate the metabolism!

Ingredients:
1 tsp. coconut oil
1 can coconut milk
2 lbs. chicken breast (organic, free range)
2 c. broccoli
1 onion, chopped
1 c. water chestnuts
4 cloves garlic, minced
1 tsp. fresh ginger root, grated
1 tsp. cinnamon
2 tbsp. curry powder
sea salt to taste

Directions:
1. Heat coconut on pan on medium-high heat.
2. In a large skillet, add coconut milk, chicken, broccoli, and onion. Cook on med/high for 15 min.
3. Add in water chestnuts, curry powder, garlic, ginger, cinnamon and sea salt. Stir and reduce heat to med/low and cook for 15 more min.
4. Serve and enjoy!

Health Benefits:
-Coconut Milk: contains healthy medium-chain fatty acids and lauric acid to help the body burn fat and lose weight
-Organic Chicken: great source of protein, essential amino acids, and B Vitamins
-Broccoli: loaded with Vitamin C and calcium
-Onions and Garlic: contain allicin and sulfur, powerful detoxifiers
-Water Chestnuts: full of Vitamin B6, manganese, and potassium
-Ginger: powerful anti inflammatory
-Cinnamon: powerful antioxidant
-Curry Powder: powerful anti inflammatory and antioxidant
-Sea Salt: great source of trace minerals and electrolytes

*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

Fill your spice grinder with raw, uncooked pumpkin seeds — preferably washed and dried — until it is halfway or three-fourths full, at maximum. If your grinder has fineness settings, set it to its finest consistency. pumpkin seeds grind well (wash well and sun dry for 1 day)
sieve the pumpkin seeds powder,transfer back the remaining amount into mixer and grind again.

Seal the airtight container and store your pumpkin seed protein powder in the refrigerator for maximum shelf life.

Pumpkin seeds have a well-earned reputation as a tasty, easy-to-make snack, but they also pack plentiful health benefits; these crunchy seeds feature significant amounts of magnesium, zinc, omega-3s, antioxidants, fiber and, of course, protein. pumpkin seed protein powder offers a cost-effective homemade alternative that lends itself to smoothies and baked goods alike.