[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Chef’s Name: Nauneet Kaur
Type: Vegetarian
Language: Hindi
Recipe Name: Broccoli and Carrot Stir-Fry
Serves: 4
Cooking Time: 10 minutes
Three Main Ingredients: Broccoli, Carrots, Garlic
Ingredients
200gms broccoli florets and its stem cut in julienne
200 gms carrots, ends cut, peeled and sliced diagonally
1 tbsp oil- refined
8 flakes garlic, pressed flat
¾ tsp salt or to taste
¼ tsp black pepper powder
6 cups water
¼ tsp sugar
Method:
In a saucepan, put water and sugar and bring to rolling boil. Add broccoli florets bring to rolling boil again and boil for a minute. Drain on sieve and pour fresh water on it. Set aside.
Boil the same water again. Put carrots, bring to boil and boil for 2 mins. Drain on sieve and pour fresh water on it. Set aside.
Heat oil in a non-stick kadhai. Add garlic and broccoli stems, stir-fry 2 mins. Add salt, black pepper and mix. Add broccoli and carrots, stir-fry for 2 mins.
Take it off heat. Put in a dish and serve hot as a main dish.

A Green Clean Solution for home, office or clinic. How to use the Propolis Diffuser with ioniser and fan, made of wood. Available at www.beehealthyfarms.com

S’explique comment ça fonction, le diffuseur de la propolis avec ioniseur et ventilateur fabriqué en bois. Disponible à www.beehealthyfarms.com