[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

‘The liver is a gland that secretes chemicals required by
other parts of the body. In fact, the liver is the only part of
your body that is both an organ and a gland. A healthy
liver regulates the composition of blood, removes
harmful toxins from the blood as well as processes and
converts nutrients absorbed by the intestines during
digestion into forms that the body can use. It also stores
some vitamins, iron and simple sugar glucose.
Many foods can help cleanse, rejuvenate and detoxify your
liver. Here are the top 10 liver-cleansing superfoods.

Number One.
Garlic.

Garlic is great for cleansing your liver. It helps activate enzymes
in the liver that help clear out toxins. It also contains two
natural compounds called allicin and selenium, which aid
in the liver-cleansing process and protect the liver from
toxic damage. Moreover, garlic reduces cholesterol and
triglyceride levels, which can overload the liver and hamper
its functioning. To promote liver health, use fresh raw garlic
instead of processed, minced garlic or powder. Eat 2 or 3
raw garlic cloves daily and include garlic in your cooking
whenever possible. You can also take garlic supplements,
but only after consulting your doctor.

Number Two.
Grapefruit.

Being a good source of vitamin C, pectin and antioxidants,
grapefruit also aids the natural cleansing process of the liver.
It also contains glutathione, a powerful antioxidant that
neutralizes free radicals and detoxifies the liver.
Glutathione also helps in the detoxification of heavy metals.
Moreover, the flavonoid naringenin in grapefruit helps
break down fat. Drink a small glass of freshly squeezed
grapefruit juice or enjoy the whole fruit with your breakfast
daily. Note: If you are on medications, consult your doctor
before taking this fruit as it may interact with certain drugs.

Number Three.
Beetroots.

Beetroots are another powerful food for cleansing and
supporting liver function. High in plant flavonoids and
beta-carotene, they help stimulate and improve overall
liver function. Moreover, beetroots are natural blood purifiers.

Simply add fresh beetroots or juice to your daily diet.
Make a powerful liver-cleansing salad with 1 cup of chopped or
grated beetroots, 2 tablespoons of cold-pressed extra-virgin
olive oil and the juice of ½ lemon. Mix all the ingredients
together and eat 2 teaspoons of it every 2 hours during the day for a week.

Number Four.
Lemons.

Lemons help detoxify the liver mainly due to the antioxidant
D-Limonene present in it, which helps activate enzymes in the
liver that aid detoxification. Moreover, the high amount of
vitamin C in lemons helps your liver produce more enzymes to
aid digestion. Lemons also boost mineral absorption by the liver.
Make lemon water at home by adding the juice of 1 lemon to
a jar of water. You can even add chopped lemons to it.
Drink this water at regular intervals. If desired, add a little honey.

Number Five.
Green Tea.

By drinking green tea daily, you can help your body flush out
toxins and fat deposits, while increasing hydration levels.
A 2002 study published in the International Journal of
Obesity found that the catechins in tea help stimulate
lipid catabolism in the liver. This in turn prevents fat
accumulation in the liver. This healthy beverage also protects
the liver from the damaging effects of toxic substances like alcohol.
Green tea is also beneficial in treating or preventing liver disease.
According to a 2009 study published in Cancer Causes and Control,
people who drink green tea have a lower risk of developing liver cancer.
Drink 2 to 3 cups of green tea daily. If desired, sweeten your tea with honey.
Note: Avoid drinking green tea in excess as it can have an
adverse impact on your liver and other body parts.

Number Six.
Turmeric.

Turmeric is another popular and effective liver-cleansing
food. It also improves the body’s ability to digest fats.
The compound curcumin in turmeric induces the formation
of a primary liver detoxification enzyme called glutathione
S-transferase. It also helps regenerate damaged liver cells.
Mix ¼ teaspoon of turmeric powder in a glass of water and
boil it. Drink it twice daily for a couple of weeks.
Also, include this spice in your daily cooking.

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UCI Chem 51C: Organic Chemistry (Spring 2015)
Lec 27. Organic Chemistry — Polysaccharides
View the complete course: https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
Instructor: Susan King, Ph.D.

License: Creative Commons CC-BY-SA
Terms of Use: https://ocw.uci.edu/info
More courses at https://ocw.uci.edu

Description: This is the third (and final) quarter of the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds.

Organic Chemistry (Chem 51C) is part of OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
This video is part of a 27-lecture undergraduate-level course titled “Organic Chemistry” taught at UC Irvine by Professor Susan King.

Recorded June 5, 2015

Index of Topics:
00:20 – Reduction Reactions of Sugars
02:55 – Disaccharides
10:03 – Cellulose
12:14 – Starches
16:25 – Sweeteners, Fats, and Drugs Derived from Sugars
29:46 – Amino Sugars
30:36 – N Glycosides

Required attribution: King, Susan.Chem 51C (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. [Access date]. License: Creative Commons Attribution-ShareAlike 3.0 United States License. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).